Epic Cooking: The Last Old Polish Feast: Difference between revisions

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 {{ Cytat
 | <poem>Who now comprehends all these, to our times quite strange,
-These huge platters of "kontuz", of "arkas", blancmange,
+Whole platters of contusas, arcases, blancmange,
-And then cod with its odorous and rich stuffing comes,
+These sumptuous concoctions of scrod, figatelli,
-With musk, caramel, civet, pine nuts, damson plums {{...}}</poem>
+Cybets, musks and tragacanths, brignoles and pineoli {{...}}</poem>
 | oryg = <poem>Kto zrozumie, nie znane już za naszych czasów,
 Te półmiski kontuzów, arkasów, blemasów,
 Z ingredyjencyjami pomuchl, figatelów,
 Cybetów, piżm, dragantów, pinelów, brunelów {{...}}</poem>
-| źródło = A. Mickiewicz, ''op. cit.'', Book XII, verses 144–147}}
+| źródło = A. Mickiewicz, ''op. cit.'', Book XII, verses 144–147, own translation based on Marcel Weyland's}}
 [[File:Uczta u&nbsp;Radziwiłłów.jpg|thumb|left|<poem>"<i>It is but a reminder of those famous boards
@@ Line 93: / Line 93: @@
 {{ Cytat
-| Saffron, powdered sugar, pepper, ginger, cinnamon, cloves, mace, nutmeg, cumin, almonds, rice, large raisins, '''cybets''', small raisins, pistachios, '''pinelles''', dates, '''brunelles''', figs, chestnuts, capers, {{...}} starch, '''tragacanth''', tornosol [i.e., strips of cloth – or scaps of old underwear, according to Kitowicz<ref>{{Cyt
+| Saffron, powdered sugar, pepper, ginger, cinnamon, cloves, mace, nutmeg, cumin, almonds, rice, large raisins, '''cybets''', small raisins, pistachios, '''pignoli''', dates, '''brignoles''', figs, chestnuts, capers, {{...}} starch, '''tragacanth''', tornosol [i.e., strips of cloth – or scaps of old underwear, according to Kitowicz<ref>{{Cyt
   | nazwisko = Kitowicz
   | imię     = Jędrzej