Epic Cooking: Supper in the Castle: Difference between revisions

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-So, not much. All we know is that cucumbers were served on the side. But what about the meat? We're going to have to complete the picture with our own imagination. After a rather light poultry course, I suppose it's time for something more substantial. And as August and September are mutton season, then why not have some ram meat? Let's take the first recipe for mutton that we can find in ''The Lithuanian Cook'':
+So, not much. All we know is that gherkins or cucumbers were served on the side. But what about the meat? We're going to have to complete the picture with our own imagination. After a rather light poultry course, I suppose it's time for something more substantial. And as August and September are mutton season, then why not have some ram meat? Let's take the first recipe for mutton that we can find in ''The Lithuanian Cook'':
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