The Gastronomic Order of Pomiane: Difference between revisions

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[[File:Edward Pożerski herbu Pomian.jpg|thumb|Edward Pożerski of Clan Pomian (1875–1964), a gastroenterologist and gastronome]]

He was born in 1875 in Paris, in a Polish noble family, and his real name was Edward Pożerski.{{czyt|Edward Pożerski}} His parents were refugees who had fled Poland after the failed anti-Russian uprising of 1863. They sent him to a Polish ~~high~~ school in the French capital, where he was raised as a Polish patriot, but fed rather poorly. He would later write in his memoirs that he was hungry most of his youth. The hunger kept him thinking about food to such an extent that once he had graduated from school, he chose to study gastrointestinal physiology at the university. He became a doctor of medicine in 1902. By that time he had already worked at the Pasteur Institute for a year and this is where he would keep doing research on digestive juices for most of his life.

He was born in 1875 in Paris, in a Polish noble family, and his real name was Edward Pożerski.{{czyt|Edward Pożerski}} His parents were refugees who had fled Poland after the failed anti-Russian uprising of 1863. They sent him to a Polish school in the French capital, where he was raised as a Polish patriot, but fed rather poorly. He would later write in his memoirs that he was hungry most of his youth. The hunger kept him thinking about food to such an extent that once he had graduated from school, he chose to study gastrointestinal physiology at the university. He became a doctor of medicine in 1902. By that time he had already worked at the Pasteur Institute for a year and this is where he would keep doing research on digestive juices for most of his life.

[[File:Henryk Babiński.jpg|thumb|upright=.7|left|Henryk Babiński (1855–1931), also known as Ali-Bab, cookbook author]]

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When it comes to dinners held in Jędrzejów, we need not even guess. Tadeusz Przypkowski’s son had this to say about his father’s culinary prowess:

[[File:Witold i Stefania Hulewiczowie, Stefania Przypkowska.jpg|thumb|left|upright=1.4|Left: Stefania Ossowska, future wife of Tadeusz Przypkowski, with her first husband, Witold Hulewicz (later executed by the German occupiers).<br>Right: ~~Elżebieta~~ Chodkiewicz-Przypkowska, Tadeusz Przypkowski’s daughter-in-law.]]

[[File:Witold i Stefania Hulewiczowie, Stefania Przypkowska.jpg|thumb|left|upright=1.4|Left: Stefania Ossowska, future wife of Tadeusz Przypkowski, with her first husband, Witold Hulewicz (later executed by the German occupiers).<br>Right: Elżbieta Chodkiewicz-Przypkowska, Tadeusz Przypkowski’s daughter-in-law.]]

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 [[File:Edward Pożerski herbu Pomian.jpg|thumb|Edward Pożerski of Clan Pomian (1875–1964), a&nbsp;gastroenterologist and gastronome]]
-He was born in 1875 in Paris, in a&nbsp;Polish noble family, and his real name was Edward Pożerski.{{czyt|Edward Pożerski}} His parents were refugees who had fled Poland after the failed anti-Russian uprising of 1863. They sent him to a&nbsp;Polish high school in the French capital, where he was raised as a&nbsp;Polish patriot, but fed rather poorly. He would later write in his memoirs that he was hungry most of his youth. The hunger kept him thinking about food to such an extent that once he had graduated from school, he chose to study gastrointestinal physiology at the university. He became a&nbsp;doctor of medicine in 1902. By that time he had already worked at the Pasteur Institute for a&nbsp;year and this is where he would keep doing research on digestive juices for most of his life.
+He was born in 1875 in Paris, in a&nbsp;Polish noble family, and his real name was Edward Pożerski.{{czyt|Edward Pożerski}} His parents were refugees who had fled Poland after the failed anti-Russian uprising of 1863. They sent him to a&nbsp;Polish school in the French capital, where he was raised as a&nbsp;Polish patriot, but fed rather poorly. He would later write in his memoirs that he was hungry most of his youth. The hunger kept him thinking about food to such an extent that once he had graduated from school, he chose to study gastrointestinal physiology at the university. He became a&nbsp;doctor of medicine in 1902. By that time he had already worked at the Pasteur Institute for a&nbsp;year and this is where he would keep doing research on digestive juices for most of his life.
 [[File:Henryk Babiński.jpg|thumb|upright=.7|left|Henryk Babiński (1855–1931), also known as Ali-Bab, cookbook author]]
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 When it comes to dinners held in Jędrzejów, we need not even guess. Tadeusz Przypkowski’s son had this to say about his father’s culinary prowess:
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-[[File:Witold i Stefania Hulewiczowie, Stefania Przypkowska.jpg|thumb|left|upright=1.4|Left: Stefania Ossowska, future wife of Tadeusz Przypkowski, with her first husband, Witold Hulewicz (later executed by the German occupiers).<br>Right: Elżebieta Chodkiewicz-Przypkowska, Tadeusz Przypkowski’s daughter-in-law.]]
+[[File:Witold i Stefania Hulewiczowie, Stefania Przypkowska.jpg|thumb|left|upright=1.4|Left: Stefania Ossowska, future wife of Tadeusz Przypkowski, with her first husband, Witold Hulewicz (later executed by the German occupiers).<br>Right: Elżbieta Chodkiewicz-Przypkowska, Tadeusz Przypkowski’s daughter-in-law.]]
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