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The Gastronomic Order of Pomiane: Difference between revisions

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[[File:Edward Pożerski herbu Pomian.jpg|thumb|Edward Pożerski of Clan Pomian (1875–1964), a gastroenterologist and gastronome]]
[[File:Edward Pożerski herbu Pomian.jpg|thumb|Edward Pożerski of Clan Pomian (1875–1964), a gastroenterologist and gastronome]]
He was born in 1875 in Paris, in a Polish noble family, and his real name was Edward Pożerski.{{czyt|Edward Pożerski}} His parents were refugees who had fled Poland after the failed anti-Russian uprising of 1863. They sent him to a Polish high school in the French capital, where he was raised as a Polish patriot, but fed rather poorly. He would later write in his memoirs that he was hungry most of his youth. The hunger kept him thinking about food to such an extent that once he had graduated from school, he chose to study gastrointestinal physiology at the university. He became a doctor of medicine in 1902. By that time he had already worked at the Pasteur Institute for a year and this is where he would keep doing research on digestive juices for most of his life.
He was born in 1875 in Paris, in a Polish noble family, and his real name was Edward Pożerski.{{czyt|Edward Pożerski}} His parents were refugees who had fled Poland after the failed anti-Russian uprising of 1863. They sent him to a Polish school in the French capital, where he was raised as a Polish patriot, but fed rather poorly. He would later write in his memoirs that he was hungry most of his youth. The hunger kept him thinking about food to such an extent that once he had graduated from school, he chose to study gastrointestinal physiology at the university. He became a doctor of medicine in 1902. By that time he had already worked at the Pasteur Institute for a year and this is where he would keep doing research on digestive juices for most of his life.


[[File:Henryk Babiński.jpg|thumb|upright=.7|left|Henryk Babiński (1855–1931), also known as Ali-Bab, cookbook author]]
[[File:Henryk Babiński.jpg|thumb|upright=.7|left|Henryk Babiński (1855–1931), also known as Ali-Bab, cookbook author]]
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Some time ago, Prof. Jarosław Dumanowski,{{czyt|Jarosław Dumanowski}} head of the Culinary Heritage Centre at the History Department of the Copernicus University in Toruń, advised me to take interest in the collection of old hand-written recipës held in the archives of the [http://muzeum.jedrzejow.pl/o-nas/zbiory Przypkowski Museum in Jędrzejów.] But wait, I said, isn’t it a museum of sundials?
Some time ago, Prof. Jarosław Dumanowski,{{czyt|Jarosław Dumanowski}} head of the Culinary Heritage Centre at the History Department of the Copernicus University in Toruń, advised me to take interest in the collection of old hand-written recipës held in the archives of the [http://muzeum.jedrzejow.pl/o-nas/zbiory Przypkowski Museum in Jędrzejów.] But wait, I said, isn’t it a museum of sundials?


Yes, the unique collection of sundials, said to be the world’s third largest, is what the museum is best known for. It was the local doctor, Feliks Przypkowski, who started collecting sundials in 1895, a hobby later taken up by his son, Tadeusz Przypkowski.{{czyt|Tadeusz Przypkowski}} Tadeusz, however, a true Renaissance man, didn’t just continue his father’s passion; he also had several of his own. His interests included the histories of art and astronomy, printmaking and bromoil photography, bibliophilia and bookplates, heraldry and numismatics… as well as the enjoyment of good food and drink.
Yes, the unique collection of sundials, said to be the world’s third largest, is what the museum is best known for. It was the local doctor, Feliks Przypkowski, who started collecting these timepieces in 1895, a hobby later taken up by his son, Tadeusz Przypkowski.{{czyt|Tadeusz Przypkowski}} Tadeusz, however, a true Renaissance man, didn’t just continue his father’s passion; he also had several of his own. His interests included the histories of art and astronomy, printmaking and bromoil photography, bibliophilia and bookplates, heraldry and numismatics… as well as the enjoyment of good food and drink.


Before World War II, Tadeusz Przypkowski obtained his PhD in art history at the Jagiellonian University in Cracow and followed his studies with extensive travels (including to Germany, Italy, France, Belgium, the Netherlands, England, Spain, Portugal, North Africa, the Balkan Peninsula, Norway and Estonia). Back in Poland, he got a&nbsp;job as a&nbsp;cultural propaganda specialist – first in Cracow and later in Warsaw. Back then, the word “propaganda” didn’t yet carry the negative connotation it does today; think of it as equivalent to “promotion” or “public relations”. His duties as a&nbsp;cultural propagandist in Cracow included showing high-ranking foreign visitors around the historic monuments of Poland’s former capital (he even had the questionable honour of serving as a&nbsp;tourist guide to Josef Goebbels, the German Minister of Propaganda). Eventually, once the war broke out, he settled down back home in Jędrzejów{{czyt|Jędrzejów}} – a&nbsp;small town on the road from Kielce{{czyt|Kielce}} to Cracow – but still kept in touch with numerous interesting people in various countries, especially in France. “I am to be found either in Paris,” he was fond of saying, “or in Jędrzejów.”<ref>{{Cyt  
Before World War II, Tadeusz Przypkowski obtained his PhD in art history at the Jagiellonian University in Cracow and followed his studies with extensive travels (including to Germany, Italy, France, Belgium, the Netherlands, England, Spain, Portugal, North Africa, the Balkan Peninsula, Norway and Estonia). Back in Poland, he got a&nbsp;job as a&nbsp;cultural propaganda specialist – first in Cracow and later in Warsaw. Back then, the word “propaganda” didn’t yet carry the negative connotation it does today; think of it as equivalent to “promotion” or “public relations”. His duties as a&nbsp;cultural propagandist in Cracow included showing high-ranking foreign visitors around the historic monuments of Poland’s former capital (he even had the questionable honour of serving as a&nbsp;tourist guide to Josef Goebbels, the German Minister of Propaganda). Eventually, once the war broke out, he settled down back home in Jędrzejów{{czyt|Jędrzejów}} – a&nbsp;small town on the road from Kielce{{czyt|Kielce}} to Cracow – but still kept in touch with numerous interesting people in various countries, especially in France. “I am to be found either in Paris,” he was fond of saying, “or in Jędrzejów.”<ref>{{Cyt  
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! Image !! Name<br>(born – died) !! Country of residence[[#uwaga|*]] !! Notes
! Image !! Name<br>(born – died) !! Country of residence[[#uwaga|*]] !! Notes
|- <!––––ANG KIM KHOAN––––->
|- <!––––ANG KIM KHOAN––––->
| [[File:Ang Kim Khoan.JPG|100px|Ang Kim Khoan]] || style=text-align:left | '''Ang Kim Khoan'''{{czyt|Ang Kim Khoan}}<br>(1910–1978) || [[File:KHM.png|23px|]] {{small|Cambodia}} || Hotel manager, Cambodian Minister of Tourism,<ref>{{Cyt  
| [[File:Ang Kim Khoan.JPG|100px|Ang Kim Khoan]] || style=text-align:left | '''Ang Kim Khoan'''{{czyt|Ang Kim Khoan}}<br>(1910–1978) || [[File:KHM.svg|23px|]] {{small|Cambodia}} || Hotel manager, Cambodian Minister of Tourism,<ref>{{Cyt  
  | nazwisko = Abdoul-Carime
  | nazwisko = Abdoul-Carime
  | imię    = Nasir
  | imię    = Nasir
Line 734: Line 734:
   | rozdział        = Jean Dominique Arnaboldi&nbsp;: Base de données des décès de l’insee
   | rozdział        = Jean Dominique Arnaboldi&nbsp;: Base de données des décès de l’insee
   | adres rozdziału = https://geneafrance.com/france/deces/?deces=37892347
   | adres rozdziału = https://geneafrance.com/france/deces/?deces=37892347
  }}</ref> || [[File:FRA.png|23px|]] {{small|France}} || Gastronomic journalist, one of the jurors in the Golden Pan (''Poêle d’or'') tournament.<ref>{{Cyt  
  }}</ref> || [[File:FRA.svg|23px|]] {{small|France}} || Gastronomic journalist, one of the jurors in the Golden Pan (''Poêle d’or'') tournament.<ref>{{Cyt  
  | nazwisko = Kapandji
  | nazwisko = Kapandji
  | imię    = Ghislaine  
  | imię    = Ghislaine  
Line 746: Line 746:
  }}</ref>
  }}</ref>
|- <!––––BRENNA––––->
|- <!––––BRENNA––––->
| [[File:Gian Giuseppe Brenna.jpg|100px|Gian Giuseppe Brenna]] || style=text-align:left | '''Gian Giuseppe Brenna'''{{czyt|Gian Giuseppe Brenna}}<br>(1920–2006) || [[File:ITA.png|23px|]] {{small|Italy}} || Dentist by trade, gastronome by hobby, representative of the province of Como (Lombardy) at the Italian Culinary Academy (''Accademia Italiana della Cucina'')<ref>{{Cyt
| [[File:Gian Giuseppe Brenna.jpg|100px|Gian Giuseppe Brenna]] || style=text-align:left | '''Gian Giuseppe Brenna'''{{czyt|Gian Giuseppe Brenna}}<br>(1920–2006) || [[File:ITA.svg|23px|]] {{small|Italy}} || Dentist by trade, gastronome by hobby, representative of the province of Como (Lombardy) at the Italian Culinary Academy (''Accademia Italiana della Cucina'')<ref>{{Cyt
  | tytuł    = Espansione TV
  | tytuł    = Espansione TV
   | nazwisko r      = Bambace
   | nazwisko r      = Bambace
Line 756: Line 756:
  }}</ref>
  }}</ref>
|- <!––––CLOS-JOUVE––––->
|- <!––––CLOS-JOUVE––––->
| [[File:Henry Clos-Jouve.png|100px|Henry Clos-Jouve]] || '''Henry Clos-Jouve'''{{czyt|Henry Clos-Jouve}}<br>(1908–1981) || [[File:FRA.png|23px|]] {{small|France}} || Co-founder of ''Académie Rabelais'',<ref>{{Cyt  
| [[File:Henry Clos-Jouve.png|100px|Henry Clos-Jouve]] || '''Henry Clos-Jouve'''{{czyt|Henry Clos-Jouve}}<br>(1908–1981) || [[File:FRA.svg|23px|]] {{small|France}} || Co-founder of ''Académie Rabelais'',<ref>{{Cyt  
  | tytuł    = Académie Rabelais
  | tytuł    = Académie Rabelais
   | rozdział        = Membres
   | rozdział        = Membres
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  }}</ref><ref>Z.T. Nowicki, ''op. cit.'', p. 13</ref>
  }}</ref><ref>Z.T. Nowicki, ''op. cit.'', p. 13</ref>
|- <!––––CUPER––––->
|- <!––––CUPER––––->
| [[File:Stanisław Cuper.jpg|100px|Stanisław Cuper]] || '''Stanisław Cuper'''{{czyt|Stanisław Cuper}} || [[File:POL.png|23px|]] {{small|Poland}} ||  
| [[File:Stanisław Cuper.jpg|100px|Stanisław Cuper]] || '''Stanisław Cuper'''{{czyt|Stanisław Cuper}} || [[File:POL.svg|23px|]] {{small|Poland}} ||  
Chef at the ''Biesiada'' restaurant in Szydłowiec, best known for his carp in cream, one of Józef Cyrankiewicz’s favourite dishes<ref>Z.T. Nowicki, ''op. cit.'', p. 13</ref>
Chef at the ''Biesiada'' restaurant in Szydłowiec, best known for his carp in cream, one of Józef Cyrankiewicz’s favourite dishes<ref>Z.T. Nowicki, ''op. cit.'', p. 13</ref>
|- <!––––HURTREL––––->
|- <!––––HURTREL––––->
| [[File:Andre Hurtrel.JPG|100px|André Hurtrel]] || style=text-align:left | '''André Hurtrel'''{{czyt|André Hurtrel}}<br>(1917–1995) || [[File:FRA.png|23px|]] {{small|France}} || Journalist, founder of the National Trade Union of Press Officers, President of the National Gastronomic Committee (''Comité National de la Gastronomie''), head of the jury in the Golden Pan tournament.<ref>{{Cyt  
| [[File:Andre Hurtrel.JPG|100px|André Hurtrel]] || style=text-align:left | '''André Hurtrel'''{{czyt|André Hurtrel}}<br>(1917–1995) || [[File:FRA.svg|23px|]] {{small|France}} || Journalist, founder of the National Trade Union of Press Officers, President of the National Gastronomic Committee (''Comité National de la Gastronomie''), head of the jury in the Golden Pan tournament.<ref>{{Cyt  
  | tytuł    = Souillas.net
  | tytuł    = Souillas.net
   | rozdział        = Le Souillagais Pierre Arnal «&nbsp;Poêle d’Or&nbsp;» 1969
   | rozdział        = Le Souillagais Pierre Arnal «&nbsp;Poêle d’Or&nbsp;» 1969
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  }}</ref>  
  }}</ref>  
|- <!––––JAROSZYŃSKI––––->
|- <!––––JAROSZYŃSKI––––->
| [[File:Kazimierz Jaroszyński.jpg|100px|Kazimierz Jaroszyński]] || '''Kazimierz Jaroszyński'''{{czyt|Kazimierz Jaroszyński}}<br>(1931–2013) || [[File:POL.png|23px|]] {{small|Poland}} || Chef at ''Hotel Europejski'' and ''Spatif'' (actors’ club) in Warsaw<ref>Z.T. Nowicki, ''op. cit.'', p. 13</ref>
| [[File:Kazimierz Jaroszyński.jpg|100px|Kazimierz Jaroszyński]] || '''Kazimierz Jaroszyński'''{{czyt|Kazimierz Jaroszyński}}<br>(1931–2013) || [[File:POL.svg|23px|]] {{small|Poland}} || Chef at ''Hotel Europejski'' and ''Spatif'' (actors’ club) in Warsaw<ref>Z.T. Nowicki, ''op. cit.'', p. 13</ref>
|-
|-
| [[File:Stanisław Kozioł.JPG|100px|Stanisław Kozioł]] || style=text-align:left | '''Stanisław Kozioł'''{{czyt|Stanisław Kozioł}}<br>(1899–1974) || [[File:GBR.png|23px|]] {{small|Britain}} || Polish ''émigré'', owner of the ''Lucullus'' restaurant in London<ref>{{Cyt  
| [[File:Stanisław Kozioł.JPG|100px|Stanisław Kozioł]] || style=text-align:left | '''Stanisław Kozioł'''{{czyt|Stanisław Kozioł}}<br>(1899–1974) || [[File:GBR.svg|23px|]] {{small|Britain}} || Polish ''émigré'', owner of the ''Lucullus'' restaurant in London<ref>{{Cyt  
  | tytuł    = Wschodni Rocznik Humanistyczny
  | tytuł    = Wschodni Rocznik Humanistyczny
   | nazwisko r      = Kaczorowski
   | nazwisko r      = Kaczorowski
Line 802: Line 802:
  }}</ref>
  }}</ref>
|- <!––––KUCHARSKI––––->
|- <!––––KUCHARSKI––––->
| [[File:Władysław Kucharski 1.jpg|100px|Władysław Edward Kucharski]] || style=text-align:left | '''Władysław Edward Kucharski'''{{czyt|Władysław Edward Kucharski}}<br>(1879–1973) || [[File:POL.png|23px|]] {{small|Poland}} || True to his surname, which comes from the Polish word for a&nbsp;cook, he was an accomplished chef, as were his grandfather, father, brother and son. He cooked for monarchs, aristocrats and diplomats (including Jarosław Iwaszkiewicz).<ref>{{Cyt  
| [[File:Władysław Kucharski 1.jpg|100px|Władysław Edward Kucharski]] || style=text-align:left | '''Władysław Edward Kucharski'''{{czyt|Władysław Edward Kucharski}}<br>(1879–1973) || [[File:POL.svg|23px|]] {{small|Poland}} || True to his surname, which comes from the Polish word for a&nbsp;cook, he was an accomplished chef, as were his grandfather, father, brother and son. He cooked for monarchs, aristocrats and diplomats (including Jarosław Iwaszkiewicz).<ref>{{Cyt  
  | tytuł    = Polskie Radio Czwórka
  | tytuł    = Polskie Radio Czwórka
   | nazwisko r      = Kuś
   | nazwisko r      = Kuś
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  }}</ref>
  }}</ref>
|- <!––––LONGUE––––->
|- <!––––LONGUE––––->
| [[File:Przeźroczysty kwadrat.png|100px|link=|]] || style=text-align:left | '''Édouard Longue'''{{czyt|Édouard Longue}}<br>(1908–1989)<ref> {{Cyt  
| [[File:Edouard Longue 1.jpg|100px|link=|]] || style=text-align:left | '''Édouard Longue'''{{czyt|Édouard Longue}}<br>(1908–1989)<ref> {{Cyt  
  | tytuł    = Acte Décès
  | tytuł    = Acte Décès
   | rozdział        = Acte de décès à Paris 18e arrondissement (75018) pour l’année 1989
   | rozdział        = Acte de décès à Paris 18e arrondissement (75018) pour l’année 1989
   | adres rozdziału = https://www.acte-deces.fr/acte-de-deces-paris-18e-arrondissement-1989
   | adres rozdziału = https://www.acte-deces.fr/acte-de-deces-paris-18e-arrondissement-1989
  }}</ref> || [[File:FRA.png|23px|]] {{small|France}} || Journalist, writer, culinary critic, founder of the French Association of Gastronomic and Tourist Press (''Association française de la Presse gastronomique et touristique''),<ref> {{Cyt  
  }}</ref> || [[File:FRA.svg|23px|]] {{small|France}} || Journalist, writer, culinary critic, founder of the French Association of Gastronomic and Tourist Press (''Association française de la Presse gastronomique et touristique''),<ref> {{Cyt  
  | tytuł    = Souillas.net
  | tytuł    = Souillas.net
   | rozdział        = Le Souillagais Pierre Arnal «&nbsp;Poêle d’Or&nbsp;» 1969
   | rozdział        = Le Souillagais Pierre Arnal «&nbsp;Poêle d’Or&nbsp;» 1969
Line 850: Line 850:
  | rok      = 1985
  | rok      = 1985
  | strony  = 330
  | strony  = 330
  }}</ref> awarded in 1980 with a&nbsp;Golden Feather ([https://www.gastronomische-akademie.de/aktivitaeten/literarischer-wettbewerb/buecher-archiv/ergebnisse-nach-jahren/buecher-goldene-feder.html ''Goldene Feder'']) by the Gastronomic Academy of Germany (''Gastronomische Akademie Deutschlands'').<br>Edouard de Pomiane’s nephew.<ref>{{Cyt  
  }}</ref> awarded in 1980 with a&nbsp;Golden Feather ([https://www.gastronomische-akademie.de/aktivitaeten/literarischer-wettbewerb/buecher-archiv/ergebnisse-nach-jahren/buecher-goldene-feder.html ''Goldene Feder'']) by the Gastronomic Academy of Germany (''Gastronomische Akademie Deutschlands'').<br>Edouard de Pomiane’s nephew.<ref>''Curriculum vitae d’Édouard Camille Longue'', Muzeum im. Przypkowskich w&nbsp;Jędrzejowie, manuscript MPJ/G/329, after 1967</ref><ref>{{Cyt  
  | tytuł    = Sciences des aliments
  | tytuł    = Sciences des aliments
   | nazwisko r      = This
   | nazwisko r      = This
Line 862: Line 862:
  }}</ref>
  }}</ref>
|- <!––––MANTERO––––->
|- <!––––MANTERO––––->
| [[File:Gianni Mantero.jpg|100px|Gianni Mantero]] || style=text-align:left | '''Gianni Mantero'''{{czyt|Gianni Mantero}}<br>(1897–1985) || [[File:ITA.png|23px|]] {{small|Italy}} || Architect, printmaker, bookplate collector.<ref>{{Cyt  
| [[File:Gianni Mantero.jpg|100px|Gianni Mantero]] || style=text-align:left | '''Gianni Mantero'''{{czyt|Gianni Mantero}}<br>(1897–1985) || [[File:ITA.svg|23px|]] {{small|Italy}} || Architect, printmaker, bookplate collector.<ref>{{Cyt  
  | tytuł    = British Museum
  | tytuł    = British Museum
   | rozdział        = Gianni Mantero
   | rozdział        = Gianni Mantero
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  }}</ref><br>No ties to gastronomy established.
  }}</ref><br>No ties to gastronomy established.
|- <!––––ROUCOU––––->
|- <!––––ROUCOU––––->
| [[File:Roger Roucou.jpg|100px|Roger Roucou]] || style=text-align:left | '''Roger Roucou'''{{czyt|Roger Roucou}}<br>(1921–2012) || [[File:FRA.png|23px|]] {{small|France}} || Owner of the ''La Mère Guy'' restaurant in Lyons, President of the White Hats of Lyons (''Toques Blanches Lyonnaises'', 1983–87),<ref>{{Cyt  
| [[File:Roger Roucou.jpg|100px|Roger Roucou]] || style=text-align:left | '''Roger Roucou'''{{czyt|Roger Roucou}}<br>(1921–2012) || [[File:FRA.svg|23px|]] {{small|France}} || Owner of the ''La Mère Guy'' restaurant in Lyons, President of the White Hats of Lyons (''Toques Blanches Lyonnaises'', 1983–87),<ref>{{Cyt  
  | inni    = ed. Hervé Bal
  | inni    = ed. Hervé Bal
  | tytuł    = Guide Toques Blanches Lyonnaises 2021
  | tytuł    = Guide Toques Blanches Lyonnaises 2021
Line 882: Line 882:
  }}</ref>
  }}</ref>
|- <!––––TERRAIL––––->
|- <!––––TERRAIL––––->
| [[File:Claude Terrail.jpg|100px|Claude Terrail]] || style=text-align:left | '''Claude Terrail'''{{czyt|Claude Terrail}}<br>(1918–2006) || [[File:FRA.png|23px|]] {{small|France}} || Owner of the ''La Tour d’Argent'' restaurant in Paris<ref>{{Cyt  
| [[File:Claude Terrail.jpg|100px|Claude Terrail]] || style=text-align:left | '''Claude Terrail'''{{czyt|Claude Terrail}}<br>(1918–2006) || [[File:FRA.svg|23px|]] {{small|France}} || Owner of the ''La Tour d’Argent'' restaurant in Paris<ref>{{Cyt  
  | tytuł    = The New York Times
  | tytuł    = The New York Times
   | nazwisko r      = Prial
   | nazwisko r      = Prial
Line 895: Line 895:
   | rozdział        = Grzegorz Stanisław Georges ’Georg’ Tomaszewski
   | rozdział        = Grzegorz Stanisław Georges ’Georg’ Tomaszewski
   | adres rozdziału = https://gravsted.dk/person.php?navn=georgsstomaszewski
   | adres rozdziału = https://gravsted.dk/person.php?navn=georgsstomaszewski
  }}</ref> || [[File:DNK.png|23px|]] {{small|Denmark}} || Polish Danish chef, co-founder of ''Jensens Konserves'', a&nbsp;Danish canned-soup company.<ref>{{Cyt  
  }}</ref> || [[File:DNK.svg|23px|]] {{small|Denmark}} || Polish Danish chef, co-founder of ''Jensens Konserves'', a&nbsp;Danish canned-soup company.<ref>{{Cyt  
  | nazwisko = Jensen
  | nazwisko = Jensen
  | imię    = Bjarne  
  | imię    = Bjarne  
Line 921: Line 921:
  }}</ref>
  }}</ref>
|- <!––––TOPOLINSKI––––->
|- <!––––TOPOLINSKI––––->
| [[File:Roger Topolinski.JPG|100px|Roger Topolinski]] || style=text-align:left | '''Roger Topolinski'''{{czyt|Roger Topolinski}}<br>(1905–1994) || [[File:FRA.png|23px|]] {{small|France}} || Owner of the ''Lapérouse'' restaurant in Paris,<ref>{{Cyt  
| [[File:Roger Topolinski.JPG|100px|Roger Topolinski]] || style=text-align:left | '''Roger Topolinski'''{{czyt|Roger Topolinski}}<br>(1905–1994) || [[File:FRA.svg|23px|]] {{small|France}} || Owner of the ''Lapérouse'' restaurant in Paris,<ref>{{Cyt  
  | tytuł    = È molto goloso
  | tytuł    = È molto goloso
   | rozdział        = Roger Topolinski&nbsp;: restaurant Lapérouse à Paris (France)
   | rozdział        = Roger Topolinski&nbsp;: restaurant Lapérouse à Paris (France)
Line 929: Line 929:
  }}</ref> President of the Union of Parisian Restaurateurs. Said to be a&nbsp;descendant of a&nbsp;Polish court chef to King Stanislas Leszczyński at Lunéville.<ref>Z.T. Nowicki, ''op. cit.'', p. 13</ref>
  }}</ref> President of the Union of Parisian Restaurateurs. Said to be a&nbsp;descendant of a&nbsp;Polish court chef to King Stanislas Leszczyński at Lunéville.<ref>Z.T. Nowicki, ''op. cit.'', p. 13</ref>
|- <!––––PRZEKRÓJ––––->
|- <!––––PRZEKRÓJ––––->
| [[File:Przekrój.png|100px|Przekrój masthead]] || style=text-align:left | '''''[https://przekroj.pl/ Przekrój]'''''{{czyt|Przekrój}} || [[File:POL.png|23px|]] {{small|Poland}} || Przypkowski and his journalist friends often wrote of his activities on the pages of ''Przekrój'' (''Cut Open''), a&nbsp;weekly cultural magazine.<br>The decoration was received by Deputy Editor Jan Kalkowski{{czyt|Jan Kalkowski}}<ref>{{Cyt  
| [[File:Przekrój.png|100px|Przekrój masthead]] || style=text-align:left | '''''[https://przekroj.pl/ Przekrój]'''''{{czyt|Przekrój}} || [[File:POL.svg|23px|]] {{small|Poland}} || Przypkowski and his journalist friends often wrote of his activities on the pages of ''Przekrój'' (''Cut Open''), a&nbsp;weekly cultural magazine.<br>The decoration was received by Deputy Editor Jan Kalkowski{{czyt|Jan Kalkowski}}<ref>{{Cyt  
  | tytuł    = Przekrój
  | tytuł    = Przekrój
   | nazwisko r      = Kalkowski
   | nazwisko r      = Kalkowski
Line 949: Line 949:
  }}</ref>
  }}</ref>
|- <!––––PUDLISZKI––––->
|- <!––––PUDLISZKI––––->
| [[File:Pudliszki.png|100px|Pudliszki logo]] || style=text-align:left | '''[https://www.pudliszki.pl/o-nas/historia-firmy Pudliszki]'''{{czyt|Pudliszki}} || [[File:POL.png|23px|]] {{small|Poland}} || I touched on the pioneering role of the Pudliszki fruit-and-vegetable-processing company in my post about [[Ketchup_vs_Mustard#Ketchup, “Something Akin to Kabul”|the history of ketchup]].<br>The decoration was received by Executive Director Zbyszko Trzeciakowski{{czyt|Zbyszko Trzeciakowski}}<ref>Z.T. Nowicki, ''op. cit.'', p. 15</ref><ref>{{Cyt  
| [[File:Pudliszki.png|100px|Pudliszki logo]] || style=text-align:left | '''[https://www.pudliszki.pl/o-nas/historia-firmy Pudliszki]'''{{czyt|Pudliszki}} || [[File:POL.svg|23px|]] {{small|Poland}} || I touched on the pioneering role of the Pudliszki fruit-and-vegetable-processing company in my post about [[Ketchup_vs_Mustard#Ketchup, “Something Akin to Kabul”|the history of ketchup]].<br>The decoration was received by Executive Director Zbyszko Trzeciakowski{{czyt|Zbyszko Trzeciakowski}}<ref>Z.T. Nowicki, ''op. cit.'', p. 15</ref><ref>{{Cyt  
  | inni    = reż. Wiesław Karaś
  | inni    = reż. Wiesław Karaś
  | tytuł    = Ludzie z&nbsp;pierwszych stron gazet
  | tytuł    = Ludzie z&nbsp;pierwszych stron gazet
Line 967: Line 967:
When it comes to dinners held in Jędrzejów, we need not even guess. Tadeusz Przypkowski’s son had this to say about his father’s culinary prowess:
When it comes to dinners held in Jędrzejów, we need not even guess. Tadeusz Przypkowski’s son had this to say about his father’s culinary prowess:
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[[File:Witold i Stefania Hulewiczowie, Stefania Przypkowska.jpg|thumb|left|upright=1.4|Left: Stefania Ossowska, future wife of Tadeusz Przypkowski, with her first husband, Witold Hulewicz (later executed by the German occupiers).<br>Right: Elżebieta Chodkiewicz-Przypkowska, Tadeusz Przypkowski’s daughter-in-law.]]
[[File:Witold i Stefania Hulewiczowie, Stefania Przypkowska.jpg|thumb|left|upright=1.4|Left: Stefania Ossowska, future wife of Tadeusz Przypkowski, with her first husband, Witold Hulewicz (later executed by the German occupiers).<br>Right: Elżbieta Chodkiewicz-Przypkowska, Tadeusz Przypkowski’s daughter-in-law.]]


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