Epic Cooking: Supper in the Castle: Difference between revisions

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== Second Course ==

[[File:Jedzą, piją, a milczą wszyscy.jpg|thumb|In the film, the Count, Telimena, Thaddeus and Sophie are having something that looks more like string beans, known in Poland as “asparagus beans”, than actual asparagus.]]

[[File:{{#setmainimage:Jedzą, piją, a milczą wszyscy.jpg}}|thumb|In the film, the Count, Telimena, Thaddeus and Sophie are having something that looks more like string beans, known in Poland as “asparagus beans”, than actual asparagus.]]

Now that we know what they had for soup, let’s find out what was served as the second course.

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== Full Menu ==

And so we’ve created a complete menu of a Soplica-style dinner:

<nomobile>[[File:Pan Tadeusz - menu EN.jpg~~|center|class=full-page|Menu of a Soplica-style dinner]]~~</nomobile><mobileonly>[[File:Pan Tadeusz - menu EN ~~mobile~~.jpg|center|class=full-page|Menu of a Soplica-style dinner|alt=First course: Lithuanian cold borscht whitened with cream, vodka. Second course: chicken mayonnaies with crayfish and asparagus, malaga wine. Third course: boiled mutton, stewed cucumbers, tokay wine. Fourth course: young turkey hens in bechamel sauce, champagne. Dessert: apple oatmeal jelly, pear compote, old mead.]]</mobileonly>

File:Pan Tadeusz - menu EN.jpg

</gallery></nomobile><mobileonly>[[File:Pan Tadeusz - menu EN.jpg|]]</mobileonly>

@@ Line 193: / Line 193: @@
 == Second Course ==
-[[File:Jedzą, piją, a&nbsp;milczą wszyscy.jpg|thumb|In the film, the Count, Telimena, Thaddeus and Sophie are having something that looks more like string beans, known in Poland as “asparagus beans”, than actual asparagus.]]
+[[File:{{#setmainimage:Jedzą, piją, a&nbsp;milczą wszyscy.jpg}}|thumb|In the film, the Count, Telimena, Thaddeus and Sophie are having something that looks more like string beans, known in Poland as “asparagus beans”, than actual asparagus.]]
 Now that we know what they had for soup, let’s find out what was served as the second course.
@@ Line 479: / Line 479: @@
 == Full Menu ==
 And so we’ve created a&nbsp;complete menu of a&nbsp;Soplica-style dinner:
-<nomobile>[[File:Pan Tadeusz - menu EN.jpg|center|class=full-page|Menu of a&nbsp;Soplica-style dinner]]</nomobile><mobileonly>[[File:Pan Tadeusz - menu EN mobile.jpg|center|class=full-page|Menu of a&nbsp;Soplica-style dinner|alt=First course: Lithuanian cold borscht whitened with cream, vodka. Second course: chicken mayonnaies with crayfish and asparagus, malaga wine. Third course: boiled mutton, stewed cucumbers, tokay wine. Fourth course: young turkey hens in bechamel sauce, champagne. Dessert: apple oatmeal jelly, pear compote, old mead.]]</mobileonly>
+<nomobile><gallery mode=packed heights=600px>
+File:Pan Tadeusz - menu EN.jpg
+</gallery></nomobile><mobileonly>[[File:Pan Tadeusz - menu EN.jpg|]]</mobileonly>
 {{Przypisy}}