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Historia zatoczyła też koło, gdy do Polski trafiły przepisy na niby polskie History also came full circle when recipes for Polish ''baby'' came back to Poland, ale nasączane alkoholizowanym syropembut "improved" by the addition of alcohol-laced syrup. Oto jeden z nichHere's one, with arak-based punch, rather than rum, na babki z ponczem na bazie araku (w tej wersji poncz dolewa się do ciasta przed upieczeniem)added to the dough before baking:
== Przepis ==
{{ Cytat
| '''Ordinary punch''': Soak one pound of sugar in water, but first use it to scrape the zest of six lemons, put it immediately into a pot and boil into syrup; pour a quart of arak and then the juice squeezed from the six lemons into the syrup; keep some time under cover, then pour the essence into a bottle {{...}}
