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|- <!--------CUPER--------->
| [[File:Stanisław Cuper.jpg|100px|Stanisław Cuper]] || '''Stanisław Cuper''' || [[File:POL.png|23px|]] {{small|Poland}} ||
Chef at the ''Biesiada'' restaurant in Szydłowiec, best known for his carp in cream, one of Józef Cyrankiewicz's favourite dishes<ref>Z.T. Nowicki, ''op. cit.'', p. 13</ref>
|- <!--------HURTREL--------->
| [[File:Andre Hurtrel.JPG|100px|André Hurtrel]] || style=text-align:left | '''André Hurtrel'''{{czyt|André Hurtrel}}<br>(1917–1995) || [[File:FRA.png|23px|]] {{small|France}} || Journalist, founder of the National Trade Union of Press Officers, President of the National Gastronomic Committee (''Comité National de la Gastronomie''), head of the jury in the Golden Pan tournament.<ref>{{Cyt
| [[File:Kazimierz Jaroszyński.jpg|100px|Kazimierz Jaroszyński]] || '''Kazimierz Jaroszyński'''<br>(1931–2013) || [[File:POL.png|23px|]] {{small|Poland}} || Chef at ''Hotel Europejski'' and ''Spatif'' (actors' club) in Warsaw<ref>Z.T. Nowicki, ''op. cit.'', p. 13</ref>
|-
| [[File:Stanisław Kozioł.JPG|100px|Stanisław Kozioł]] || style=text-align:left | '''Stanisław Kozioł'''<br>(1899–1974) || [[File:GBR.png|23px|]] {{small|Britain}} || Owner of the ''Lucullus'' resaturant restaurant in London<ref>{{Cyt
| tytuł = Wschodni Rocznik Humanistyczny
| nazwisko r = Kaczorowski
}}</ref><br>I've been unable to determine his links to gastronomy.
|- <!--------ROUCOU--------->
| [[File:Roger Roucou.jpg|100px|Roger Roucou]] || style=text-align:left | '''Roger Roucou'''{{czyt|Roger Roucou}}<br>(1921–2012) || [[File:FRA.png|23px|]] {{small|France}} || Owner of the ''La Mère Guy'' restaurant in Lyons, President of the White Hats of Lyons (''Toques Blanches Lyonnaises'', 1983–87),<ref>{{Cyt
| inni = ed. Hervé Bal
| tytuł = Guide Toques Blanches Lyonnaises 2021
}}</ref>
|- <!--------TERRAIL--------->
| [[File:Claude Terrail.jpg|100px|Claude Terrail]] || style=text-align:left | '''Claude Terrail'''{{czyt|Claude Terrail}}<br>(1918–2006) || [[File:FRA.png|23px|]] {{small|France}} || Owner of the ''La Tour d’Argent'' restaurant in Paris<ref>{{Cyt
| tytuł = The New York Times
| nazwisko r = Prial
}}</ref>
|- <!--------TOPOLINSKI--------->
| [[File:Roger Topolinski.JPG|100px|Roger Topolinski]] || style=text-align:left | '''Roger Topolinski'''{{czyt|Roger Topolinski}}<br>(1905–1994) || [[File:FRA.png|23px|]] {{small|France}} || Owner of the ''Lapérouse'' restaurant in Paris,<ref>{{Cyt
| tytuł = È molto goloso
| rozdział = Roger Topolinski : restaurant Lapérouse à Paris (France)
