Changes

On Holy Saturday many Polish people go to church carrying baskets of food to have it blessed by a priest. They eat this blessed food (known as ''“święconka”'', pronounced {{pronlisten|sh′f′yent|sawn|kahświęconka.mp3}}) the next morning as part of their Easter breakfast. I once made a little poll among the Readers of the Polish version of this blog, asking them what kinds of food they put in their Easter baskets. 100% of those who responded said they filled theirs with meat products, eggs and salt. 75% added bread and other baked goods to it, while 50% included horseradish and garden crest (Poles prefer it to the closely related watercress) as well. 39% of those polled also put butter or chocolate in their baskets, 25% mentioned fruits, and only 13%, water.