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World Culinary Heritage

177 bytes added, 11:33, 13 April 2023
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| rowspan=2 | '''Coffee''' in the [https://ich.unesco.org/en/RL/turkish-coffee-culture-and-tradition-00645 Turkish] and [https://ich.unesco.org/en/RL/arabic-coffee-a-symbol-of-generosity-01074 Arabic] styles<br>(see also: [[Tea or Coffee?]]) || Turkey || 2013 || {{Video|url=https://www.youtube.com/watch?v=CLo_GwNxR1E|szer=200|poz=left|opis=''Turkish coffee culture and tradition''}}
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| style="text-align: left"| Oman, Qatar, Saudi Arabia, United Arab Emirates || 2015 || {{Video|url=https://www.youtube.com/watch?v=cf4u5UavkKQ|szer=200|poz=left|opis=''Arabic coffee, a&nbsp;symbol of generosity''}}
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| '''[https://ich.unesco.org/en/RL/knowledge-know-how-and-practices-pertaining-to-the-production-and-consumption-of-couscous-01602 Couscous]''' – durum-wheat semolina porridge made in the Maghreb |style="text-align: left"| Algeria, Mauretania, Morocco, Tunisia || 2020 || {{Video|url=https://www.youtube.com/watch?v=8q3DFyrljSo|szer=200|poz=left|opis=''Les savoirs, savoir-faire et pratiques liés à la production et à la consommation du couscous''}}
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| Cuban '''[https://ich.unesco.org/en/RL/knowledge-of-the-light-rum-masters-01724 light rum]''' || Cuba || 2022 || {{Video|url=https://www.youtube.com/watch?v=qQNlxnQYFDI|szer=200|poz=left|opis=''Knowledge of the light rum masters''}}
| rowspan=2 | '''[https://ich.unesco.org/en/RL/lavash-the-preparation-meaning-and-appearance-of-traditional-bread-as-an-expression-of-culture-in-armenia-00985 Lavash]''', also know as [https://ich.unesco.org/en/RL/flatbread-making-and-sharing-culture-lavash-katyrma-jupka-yufka-01181 '''''katyrma''''' or '''''yufka'''''] – unleavened flatbread commonly baked in western and central Asia || Armenia || 2014 || {{Video|url=https://www.youtube.com/watch?v=1NAzjPSZr4I|szer=200|poz=left|opis=''Lavash, the preparation, meaning and appearance of traditional Armenian bread''}}
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| style="text-align: left"| Azerbaijan, Iran, Kazakhstan, Kyrgyzstan, Turkey || 2016 || {{Video|url=https://www.youtube.com/watch?v=bCOVtnQE3sE|szer=200|poz=left|opis=''Flatbread making and sharing culture: Lavash, Katyrma, Jupka, Yufka''}}
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| '''''[https://ich.unesco.org/en/RL/al-mansaf-in-jordan-a-festive-banquet-and-its-social-and-cultural-meanings-01849 Mansaf]''''' – Jordanian dish of lamb or kid cooked in ewe's or goat's milk yogurt, served with bulgur or rice and very thin unleavened flatbread || Jordan || 2022 || {{Video|url=https://www.youtube.com/watch?v=NyngSj9UT6g|szer=200|poz=left|opis=''Al-Mansaf in Jordan''}}
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| '''[https://ich.unesco.org/en/RL/mediterranean-diet-00884 Mediterranean diet]''' |style="text-align: left"| Croatia, Cyprus, Greece, Italy, Morocco, Portugal, Spain || 2013 || {{Video|url=https://www.youtube.com/watch?v=XFiIgmwFzzk|szer=200|poz=left|opis=''Mediterranean diet''}}
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| '''''[https://ich.unesco.org/en/RL/mesir-macunu-festival-00642 Mesir macunu]''''' – candies made of toffee mixed with 41 kinds of herbs and spices, which around the spring equinox are distributed from the roofs and minarets of Sultan's Mosque in Magnesia (Manisa) on Turkey's Eagean coast to commemorate a legend about the herbal paste bringing Sultan Suleiman the Magnificent's mother back to health || Turkey || 2012 || {{Video|url=https://www.youtube.com/watch?v=Mi3V1PF3Y30|szer=200|poz=left|opis=''Mesir Macunu festival''}}
| '''[https://ich.unesco.org/en/RL/traditional-mexican-cuisine-ancestral-ongoing-community-culture-the-michoacan-paradigm-00400 Mexican cuisine]''' || Mexico || 2010 || {{Video|url=https://www.youtube.com/watch?v=VhZ-EKPPQkU|szer=200|poz=left|opis=''Traditional Mexican cuisine''}}
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| '''''[https://ich.unesco.org/en/RL/nawrouz-novruz-nowrouz-nowrouz-nawrouz-nauryz-nooruz-nowruz-navruz-nevruz-nowruz-navruz-01161 Nowruz]''''' – Persian New Year observed on spring equinox by consuming a ceremonial meal among other celebrations |style="text-align: left"| Afghanistan, Azerbaijan, India, Iran, Iraq, Kazakhstan, Kyrgyzstan, Pakistan, Tajikistan, Turkey, Turkmenistan, Uzbekistan || 2016 || {{Video|url=https://www.youtube.com/watch?v=5NfrnoMO0Fs|szer=200|poz=left|opis=''Nawrouz, Novruz, Nowrouz…''}}
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| '''''[https://ich.unesco.org/en/RL/nsima-culinary-tradition-of-malawi-01292 Nsima]''''' – East African maize-flour porridge || Malawi || 2017 || {{Video|url=https://www.youtube.com/watch?v=jG_-e7y9F34|szer=200|poz=left|opis=''Nsima, culinary tradition of Malawi''}}
|data-sort-value="Sljivovica"| '''''[https://ich.unesco.org/en/RL/social-practices-and-knowledge-related-to-the-preparation-and-use-of-the-traditional-plum-spirit-ljivovica-01882 Šljivovica]''''' – Serbian plub brandy || Serbia || 2022 || {{Video|url=https://www.youtube.com/watch?v=jsWNSh-IfQ8|szer=200|poz=left|opis=''Social practices and knowledge related to the preparation of the traditional plum spirit, šljivovica''}}
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| rowspan=2 | '''Tea''' in the [https://ich.unesco.org/en/RL/culture-of-ay-tea-a-symbol-of-identity-hospitality-and-social-interaction-01685 Turkish] and [https://ich.unesco.org/en/RL/traditional-tea-processing-techniques-and-associated-social-practices-in-china-01884 Chinese] styles<br>(see also: [[Tea or Coffee?]]) |style="text-align: left"| Azerbaijan, Turkey || 2022 || {{Video|url=https://www.youtube.com/watch?v=we17NAZ93J8|szer=200|poz=left|opis=''Culture of Çay (tea), a&nbsp;symbol of identity, hospitality and social interaction''}}
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| China || 2022 || {{Video|url=https://www.youtube.com/watch?v=Oe6kGFmFLnc|szer=200|poz=left|opis=''Traditional tea processing techniques and associated social practices in China''}}
| '''''[https://ich.unesco.org/en/RL/washoku-traditional-dietary-cultures-of-the-japanese-notably-for-the-celebration-of-new-year-00869 Washoku]''''' – traditional Japanese cuisine typically seen during New Year celebrations || Japan || 2013 || {{Video|url=https://www.youtube.com/watch?v=Xtnwt-Jq93E|szer=200|poz=left|opis=''Washoku, traditional dietary cultures of the Japanese''}}
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| '''''[https://ich.unesco.org/en/RL/yald-chella-01877 Yaldā]''''' – ritual supper consumed in the lands of the former Persian Empire on the night of winter solstice, in which red fruits (pomegranates, watermelons, grapes, jujube) are especially prominent |style="text-align: left"| Afghanistan, Iran || 2022 || [[File:Yalda Night Table Amsterdam 2011 Photo by Pejman Akbarzadeh Persian Dutch Network.jpg|200px|Yaldā supper table]]
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[[pl:Lista światowego dziedzictwa kulinarnego]]

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