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| '''''[https://ich.unesco.org/en/RL/nsima-culinary-tradition-of-malawi-01292 Nsima]''''' – East African maize-flour porridge || Malawi || 2017 || {{Video|url=https://www.youtube.com/watch?v=jG_-e7y9F34|szer=200|poz=left|opis=''Nsima, culinary tradition of Malawi''}}
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| '''''[https://ich.unesco.org/en/RL/oku-noto-no-aenokoto-00271 Oku-noto no Aenokoto]''''' – a ritual celebrated twice a year by the farmers of Noto Peninsula in Japan, in which a diety of the rice paddy is invited into one's house for a sacrifical sacrificial meal consisting mostly of rice, beans and fish || Japan || 2009 || {{Video|url=https://www.youtube.com/watch?v=IQBDHJyfJXE|szer=200|poz=left|opis=''Oku-noto no Aenokoto''}}
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| '''''[https://ich.unesco.org/en/RL/oshituthi-shomagongo-marula-fruit-festival-01089 Oshitushi shomagongo]''''' – a festival celebrating the harvest of the wild-growing marula fruits which the Owambo people of northern Namibia use for making a wine called ''omagongo'' || Namibia || 2015 || {{Video|url=https://www.youtube.com/watch?v=ZtF6q7GXtzo|szer=200|poz=left|opis=''Oshituthi shomagongo, marula fruit festival''}}
