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World Culinary Heritage

28 bytes added, 11:31, 5 December 2022
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| '''''[https://ich.unesco.org/en/RL/krakelingen-and-tonnekensbrand-end-of-winter-bread-and-fire-feast-at-geraardsbergen-00401 Krakelingen]''''' – ring-shaped pretzels whick at the end of the carnival are tossed from a hill to the people of the Flemish town of Geraardsbergen by members of the municipal authorities who first have to drink a goblet of wine together with a live [https://en.wikipedia.org/wiki/Common_roach roach] swimming in it<br>(see also: [[Holey Breads]]) || Belgium || 2010 || {{Video|url=https://www.youtube.com/watch?v=e3Jhys1urP0|szer=200|poz=left|opis=''Krakelingen and Tonnekensbrand, end-of-winter bread and fire feast at Geraardsbergen''}}
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| rowspan=2 | '''''[https://ich.unesco.org/en/RL/traditional-spring-festive-rites-of-the-kazakh-horse-breeders-01402 Kumis]''''' (in Kazakh) or '''''[https://ich.unesco.org/en/RL/traditional-technique-of-making-airag-in-khokhuur-and-its-associated-customs-01172 airag]''''' (in Mongolian) – an alcoholic drink made from mare's milk by horse herders in the stepped of central Asia || Kazakhstan || 2018 || {{Video|url=https://www.youtube.com/watch?v=Kx_-XBQELIs|szer=200|poz=left|opis=''Traditional spring festive rites of the Kazakh horse breeders''}}
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| Mongolia || 2019 || {{Video|url=https://www.youtube.com/watch?v=YlXHKyx7yzg|szer=200|poz=left|opis=''Traditional technique of making Airag in Khokhuur''}}
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| rowspan=2 | '''[https://ich.unesco.org/en/RL/lavash-the-preparation-meaning-and-appearance-of-traditional-bread-as-an-expression-of-culture-in-armenia-00985 Lavash]''', also know as [https://ich.unesco.org/en/RL/flatbread-making-and-sharing-culture-lavash-katyrma-jupka-yufka-01181 '''''katyrma''''' or '''''yufka'''''] – unleavened flatbread commonly baked in western and central Asia || Armenia || 2014 || {{Video|url=https://www.youtube.com/watch?v=1NAzjPSZr4I|szer=200|poz=left|opis=''Lavash, the preparation, meaning and appearance of traditional Armenian bread''}}
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| Azerbaijan, Iran, Kazakhstan, Kyrgyzstan, Turkey || 2016 || {{Video|url=https://www.youtube.com/watch?v=bCOVtnQE3sE|szer=200|poz=left|opis=''Flatbread making and sharing culture: Lavash, Katyrma, Jupka, Yufka''}}
| '''''[https://ich.unesco.org/en/RL/oshituthi-shomagongo-marula-fruit-festival-01089 Oshitushi shomagongo]''''' – a festival celebrating the harvest of the wild-growing marula fruits which the Owambo people of northern Namibia use for making a wine called ''omagongo'' || Namibia || 2015 || {{Video|url=https://www.youtube.com/watch?v=ZtF6q7GXtzo|szer=200|poz=left|opis=''Oshituthi shomagongo, marula fruit festival''}}
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| rowspan=2 | '''Pilaf''', also known as '''''[https://ich.unesco.org/en/RL/oshi-palav-a-traditional-meal-and-its-social-and-cultural-contexts-in-tajikistan-01191 palav]''''' (in Tajik) or '''''[https://ich.unesco.org/en/RL/palov-culture-and-tradition-01166 palov]''''' (in Uzbek) – a dish made of rice, meat and vegetables, commonly made in western and central Asia || Tajikistan || 2016 || {{Video|url=https://www.youtube.com/watch?v=5W3gBtGJz8A|szer=200|poz=left|opis=''Oshi Palav, a&nbsp;traditional meal in Tajikistan''}}
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| Uzbekistan || 2016 || {{Video|url=https://www.youtube.com/watch?v=t6H_3uvMNlE|szer=200|poz=left|opis=''Palov culture and tradition''}}
| '''''[https://ich.unesco.org/en/RL/art-of-neapolitan-pizzaiuolo-00722 Pizza napoletana]''''', or Naples-style pizza || Italy || 2017 || {{Video|url=https://www.youtube.com/watch?v=F4LpLfF5U34|szer=200|poz=left|opis=''Art of Neapolitan Pizzaiuolo''}}
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| '''''[https://ich.unesco.org/en/RL/ancient-georgian-traditional-qvevri-wine-making-method-00870 Qvevri]''''' – huge ceramic amphorae which Georgians (the Eurasian, not the American ones) fill with wine and bury in the ground for the wine to age || Georgia || 2013 || {{Video|url=https://www.youtube.com/watch?v=NN5ziogyxP0|szer=200|poz=left|opis=''Ancient Georgian traditional Qvevri wine-making method''}}
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| '''''[https://ich.unesco.org/en/RL/pyongyang-raengmyon-custom-01695 Raengmyon]''''' – cold soup with buckwheat noodles, meat, vegetables and eggs that is traditionally eaten in Pyongyang || North Korea || 2022 || {{Video|url=https://www.youtube.com/watch?v=UqTB2TQQ|szer=200|poz=left|opis=''Pyongyang Raengmyon custom''}}

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