Changes

| '''[https://ich.unesco.org/en/RL/artisanal-know-how-and-culture-of-baguette-bread-01883 Baguette]'''<br>(see also: [[Is Poolish Polish?]]) || France || 2022 || {{Video|url=https://www.youtube.com/watch?v=TH6LPWREG7I|szer=200|poz=left|opis=''Les savoir-faire artisanaux et la culture de la baguette de pain''}}

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| '''''[https://ich.unesco.org/en/RL/ceebu-jn-a-culinary-art-of-senegal-01748 Ceebu jën]''''' – Senegalese dish of rice, fish and vegetables<br>(see also: [[A Fried Pie and a Fish Dish#PS2 (paprykarz szczeciński)|A Fried Pie and a Fish Dish]]) || Senegal || 2021 || {{Video|url=https://www.youtube.com/watch?v=QlLxWJcSInw|szer=200|poz=left|opis=''Le ceebu jën, art culinaire du Sénégal''}}

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| '''''[https://ich.unesco.org/en/RL/dolma-making-and-sharing-tradition-a-marker-of-cultural-identity-01188 Dolma]''''' – stuffed vine leaves and vegetables || Azerbaijan || 2017 || {{Video|url=https://www.youtube.com/watch?v=WaLRpY9iSjI|szer=200|poz=left|opis=''Dolma making and sharing tradition''}}

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| '''''[https://ich.unesco.org/en/RL/il-ftira-culinary-art-and-culture-of-flattened-sourdough-bread-in-malta-01580 Ftira]''''' – Maltese sourdough flatbread || Malta || 2020 || {{Video|url=https://www.youtube.com/watch?v=NfTGYXMO5jo|szer=200|poz=left|opis=''Il-Ftira, culinary art and culture of flattened sourdough bread in Malta''}}

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| '''''[https://ich.unesco.org/en/RL/ceremonial-keskek-tradition-00388 Keşkek]''''' – a meat stew with hulled wheat or barley, prepared in a ceremonial manner with live music for special occasions || Turkey || 2011 || {{Video|url=https://www.youtube.com/watch?v=UDwhfotWAfw|szer=200|poz=left|opis=''Ceremonial Keşkek tradition''}}

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| '''''[https://ich.unesco.org/en/RL/krakelingen-and-tonnekensbrand-end-of-winter-bread-and-fire-feast-at-geraardsbergen-00401 Krakelingen]''''' – ring-shaped pretzels whick at the end of the carnival are tossed from a hill to the people of the Flemish town of Geraardsbergen by members of the municipal authorities who first have to drink a goblet of wine together with a live [https://en.wikipedia.org/wiki/Common_roach roach] swimming in it<br>(see also: [[Holey Breads]]) || Belgium || 2010 || {{Video|url=https://www.youtube.com/watch?v=e3Jhys1urP0|szer=200|poz=left|opis=''Krakelingen and Tonnekensbrand, end-of-winter bread and fire feast at Geraardsbergen''}}

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| rowspan=2 | '''[https://ich.unesco.org/en/RL/traditional-spring-festive-rites-of-the-kazakh-horse-breeders-01402 Kumis]''' (in Kazakh) or '''[https://ich.unesco.org/en/RL/traditional-technique-of-making-airag-in-khokhuur-and-its-associated-customs-01172 airag]''' (in Mongolian) – an alcoholic drink made from mare's milk by horse herders in the stepped of central Asia || Kazakhstan || 2018 || {{Video|url=https://www.youtube.com/watch?v=Kx_-XBQELIs|szer=200|poz=left|opis=''Traditional spring festive rites of the Kazakh horse breeders''}}

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| Mongolia || 2019 || {{Video|url=https://www.youtube.com/watch?v=YlXHKyx7yzg|szer=200|poz=left|opis=''Traditional technique of making Airag in Khokhuur''}}

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| rowspan=2 | '''[https://ich.unesco.org/en/RL/lavash-the-preparation-meaning-and-appearance-of-traditional-bread-as-an-expression-of-culture-in-armenia-00985 Lavash]''', also know as [https://ich.unesco.org/en/RL/flatbread-making-and-sharing-culture-lavash-katyrma-jupka-yufka-01181 '''katyrma''' or '''yufka'''] – unleavened flatbread commonly baked in western and central Asia || Armenia || 2014 || {{Video|url=https://www.youtube.com/watch?v=1NAzjPSZr4I|szer=200|poz=left|opis=''Lavash, the preparation, meaning and appearance of traditional Armenian bread''}}

| Azerbaijan, Iran, Kazakhstan, Kyrgyzstan, Turkey || 2016 || {{Video|url=https://www.youtube.com/watch?v=bCOVtnQE3sE|szer=200|poz=left|opis=''Flatbread making and sharing culture: Lavash, Katyrma, Jupka, Yufka''}}

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| '''''[https://ich.unesco.org/en/RL/mesir-macunu-festival-00642 Mesir macunu]''''' – candies made of toffee mixed with 41 kinds of herbs and spices, which around the spring equinox are distributed from the roofs and minarets of Sultan's Mosque in Magnesia (Manisa) on Turkey's Eagean coast to commemorate a legend about the herbal paste bringing Sultan Suleiman the Magnificent's mother back to health || Turkey || 2012 || {{Video|url=https://www.youtube.com/watch?v=Mi3V1PF3Y30|szer=200|poz=left|opis=''Mesir Macunu festival''}}

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| '''''[https://ich.unesco.org/en/RL/nawrouz-novruz-nowrouz-nowrouz-nawrouz-nauryz-nooruz-nowruz-navruz-nevruz-nowruz-navruz-01161 Nowruz]''''' – Persian New Year observed on spring equinox by consuming a ceremonial meal among other celebrations || Afghanistan, Azerbaijan, India, Iran, Iraq, Kazakhstan, Kyrgyzstan, Pakistan, Tajikistan, Turkey, Turkmenistan, Uzbekistan || 2016 || {{Video|url=https://www.youtube.com/watch?v=5NfrnoMO0Fs|szer=200|poz=left|opis=''Nawrouz, Novruz, Nowrouz…''}}

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| '''''[https://ich.unesco.org/en/RL/oshituthi-shomagongo-marula-fruit-festival-01089 Oshitushi shomagongo]''''' – a festival celebrating the harvest of the wild-growing marula fruits which the Owambo people of northern Namibia use for making a wine called ''omagongo'' || Namibia || 2015 || {{Video|url=https://www.youtube.com/watch?v=ZtF6q7GXtzo|szer=200|poz=left|opis=''Oshituthi shomagongo, marula fruit festival''}}

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| rowspan=2 | '''Pilaf''', also known as '''[https://ich.unesco.org/en/RL/oshi-palav-a-traditional-meal-and-its-social-and-cultural-contexts-in-tajikistan-01191 palav]''' (in Tajik) or '''[https://ich.unesco.org/en/RL/palov-culture-and-tradition-01166 palov]''' (in Uzbek) – a dish made of rice, meat and vegetables, commonly made in western and central Asia || Tajikistan || 2016 || {{Video|url=https://www.youtube.com/watch?v=5W3gBtGJz8A|szer=200|poz=left|opis=''Oshi Palav, a&nbsp;traditional meal in Tajikistan''}}

| Uzbekistan || 2016 || {{Video|url=https://www.youtube.com/watch?v=t6H_3uvMNlE|szer=200|poz=left|opis=''Palov culture and tradition''}}

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| '''''[https://ich.unesco.org/en/RL/pyongyang-raengmyon-custom-01695 Raengmyon]''''' – cold soup with buckwheat noodles, meat, vegetables and eggs that is traditionally eaten in Pyongyang || North Korea || 2022 || {{Video|url=https://www.youtube.com/watch?v=UqTB2TQQ|szer=200|poz=left|opis=''Pyongyang Raengmyon custom''}}

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| '''''[https://ich.unesco.org/en/RL/slava-celebration-of-family-saint-patrons-day-01010 Slava]''''' – day of the patron saint of the given family celebrated with a festive meal and a round yeast cake called ''slavski kolač'' || Serbia || 2014 || {{Video|url=https://www.youtube.com/watch?v=m_h1DVoMi3I|szer=200|poz=left|opis=''Slava, celebration of family saint patron's day''}}

| '''[https://ich.unesco.org/en/RL/social-practices-and-knowledge-related-to-the-preparation-and-use-of-the-traditional-plum-spirit-ljivovica-01882 Šljivovica ]''' – Serbian plub brandy || Serbia || 2022 || {{Video|url=https://www.youtube.com/watch?v=jsWNSh-IfQ8|szer=200|poz=left|opis=''Social practices and knowledge related to the preparation of the traditional plum spirit, šljivovica''}}

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| '''''[https://ich.unesco.org/en/RL/washoku-traditional-dietary-cultures-of-the-japanese-notably-for-the-celebration-of-new-year-00869 Washoku]''''' – traditional Japanese cuisine typically seen during New Year celebrations || Japan || 2013 || {{Video|url=https://www.youtube.com/watch?v=Xtnwt-Jq93E|szer=200|poz=left|opis=''Washoku, traditional dietary cultures of the Japanese''}}

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[[pl:Lista światowego dziedzictwa kulinarnego]]