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World Culinary Heritage

8 bytes added, 09:05, 5 December 2022
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| '''[https://ich.unesco.org/en/RL/gastronomic-meal-of-the-french-00437 Gastronomic meal]''' of the French – the French way of celebrating special occasion by enjoying good food and drink together || France || 2010 || {{Video|url=https://www.youtube.com/watch?v=6nKBBb72J4k|szer=200|poz=left|opis=''The gastronomic meal of the French''}}
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| '''''[https://ich.unesco.org/en/RL/pyongyang-raengmyon-custom-01695 Raengmyon]''''' – cold soup with buckwheat noodles, meat, vegetables and eggs that is traditionally eaten in Pyongyang || North Korea || 2022 || {{Video|url=https://www.youtube.com/watch?v=UqTB2TQQ|szer=200|poz=left|opis=''Pyongyang Raengmyon custom''}}
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| Cuban '''[https://ich.unesco.org/en/RL/knowledge-of-the-light-rum-masters-01724 light rum]''' || Cuba || 2022 || {{Video|url=https://www.youtube.com/watch?v=qQNlxnQYFDI|szer=200|poz=left|opis=''Knowledge of the light rum masters''}}

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