! Tradycja Tradition !! Kraje zgłaszające Countries !! Rok zgłoszenia Year of inscription !! Filmik Video (po ang. lub franc.English or French)
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| '''[https://ich.unesco.org/en/RL/artisanal-know-how-and-culture-of-baguette-bread-01883 BagietkaBaguette]'''<br>(zobacz teżsee also: [[Czy poolish wymyślili PolacyIs Poolish Polish?]]) || Francja France || 2022 || {{Video|url=https://www.youtube.com/watch?v=TH6LPWREG7I|szer=200|poz=left|opis=''Les savoir-faire artisanaux et la culture de la baguette de pain''}}
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| Ukrainian '''[https://ich.unesco.org/en/USL/culture-of-ukrainian-borscht-cooking-01852 Barszczborscht]''' ukraiński || Ukraina Ukraine || 2022 || {{Video|url=https://www.youtube.com/watch?v=A01buIjvLCQ|szer=200|poz=left|opis=''Culture of Ukrainian borscht cooking''}}
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| '''''[https://ich.unesco.org/en/RL/ceebu-jn-a-culinary-art-of-senegal-01748 Ceebu jën]''''' (czyt.: ''ciebu dzien'') – senegalska potrawa z ryżuSenegalese dish of rice, ryby i warzywfish and vegetables<br>(zobacz teżsee also: [[Ani z papryki, ani ze SzczecinaA Fried Pie and a Fish Dish#PaprykarzPS2 (paprykarz szczeciński)|Ani z papryki, ani ze SzczecinaA Fried Pie and a Fish Dish]]) || Senegal || 2021 || {{Video|url=https://www.youtube.com/watch?v=QlLxWJcSInw|szer=200|poz=left|opis=''Le ceebu jën, art culinaire du Sénégal''}}
| '''''[https://ich.unesco.org/en/RL/dolma-making-and-sharing-tradition-a-marker-of-cultural-identity-01188 Dolma]''''' – gołąbki z liści winogron i faszerowane warzywa stuffed vine leaves and vegetables || Azerbejdżan Azerbaijan || 2017 || {{Video|url=https://www.youtube.com/watch?v=WaLRpY9iSjI|szer=200|poz=left|opis=''Dolma making and sharing tradition''}}
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| '''''[https://ich.unesco.org/en/RL/il-ftira-culinary-art-and-culture-of-flattened-sourdough-bread-in-malta-01580 Ftira]''''' – maltański płaski chleb na zakwasie Maltese sourdough flatbread || Malta || 2020 || {{Video|url=https://www.youtube.com/watch?v=NfTGYXMO5jo|szer=200|poz=left|opis=''Il-Ftira, culinary art and culture of flattened sourdough bread in Malta''}}
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| '''''[https://ich.unesco.org/en/RL/harissa-knowledge-skills-and-culinary-and-social-practices-01710 Harissa]''''' – pasta z ostrych papryczek wyrabiana w krajach Magrebu chili-pepper paste made in the Maghreb || Tunezja Tunisia || 2022 || {{Video|url=https://www.youtube.com/watch?v=pLsGeSG-BCw|szer=200|poz=left|opis=''La harissa, savoirs, savoir-faire et pratiques culinaires et sociales''}}
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| rowspan=2 | '''HerbataTea''' in the [https://ich.unesco.org/en/RL/culture-of-ay-tea-a-symbol-of-identity-hospitality-and-social-interaction-01685 po tureckuTurkish] i and [https://ich.unesco.org/en/RL/traditional-tea-processing-techniques-and-associated-social-practices-in-china-01884 po chińskuChinese]styles<br>(zobacz teżsee also: [[Kawa czy herbataTea or Coffee?]]) || AzerbejdżanAzerbaijan, Turcja Turkey || 2022 || {{Video|url=https://www.youtube.com/watch?v=we17NAZ93J8|szer=200|poz=left|opis=''Culture of Çay (tea), a symbol of identity, hospitality and social interaction''}}
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| Chiny China || 2022 || {{Video|url=https://www.youtube.com/watch?v=Oe6kGFmFLnc|szer=200|poz=left|opis=''Traditional tea processing techniques and associated social practices in China''}}
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| '''[https://ich.unesco.org/en/RL/yald-chella-01877 JaldaYaldā]''' – uroczysta kolacja spożywana w krajach dawnej Persji w noc przesilenia zimowegoritual supper consumed in the lands of the former Persian Empire in the night of winter solstice, w której szczególną rolę odgrywają czerwone owoce in which red fruits (granatypomegranates, arbuzywatermelons, winogronagrapes, [https://pl.wikipedia.org/wiki/Głożyna_pospolita głożyna]jujube) play a particular role || AfganistanAfghanistan, Iran || 2022 || [[File:Yalda Night Table Amsterdam 2011 Photo by Pejman Akbarzadeh Persian Dutch Network.jpg|200px|Stół zastawiony na Jaldę]]
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| rowspan=2 | '''Kawa''' [https://ich.unesco.org/en/RL/turkish-coffee-culture-and-tradition-00645 po turecku] i [https://ich.unesco.org/en/RL/arabic-coffee-a-symbol-of-generosity-01074 po arabsku]<br>(zobacz też: [[Kawa czy herbata?]]) || Turcja || 2013 || {{Video|url=https://www.youtube.com/watch?v=CLo_GwNxR1E|szer=200|poz=left|opis=''Turkish coffee culture and tradition''}}