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Epic Cooking: The Wondrous Taste of Bigos

8 bytes removed, 11:49, 2 March 2019
}}-->, księga II, wersy 578–591 }}
Anyway, after the hunt was over, the hunters (who had gone hunting with left home early in the morning with empty stomachs) treated themselves to a feast in the midst of the forest. Fires were built, "meats, vegetables, flour" and bread "were brought from the wagons",<ref>Mickiewicz, ''op. cit.'', Book IV, verses 820--821</ref> Judge Soplica "opened a box full of flagons" of Goldwasser<ref>Mickiewicz, ''op. cit.'', Book IV, verse 821</ref> (a herbal liqueur from Danzig, or Gdańsk, famous for the gold flakes added to every bottle), while "in the pots warmed the bigos"<ref>Mickiewicz, ''op. cit.'', Book IV, verse 831</ref> ''Pan Tadeusz'' contains what is without a doubt the most beautiful literary monument to this Polish national dish. Or maybe bigos is considered a national dish because it is mentioned in ''Pan Tadeusz''? Whatever the case, Mickiewicz himself admitted that he didn't quote know how to describe what bigos actually tastes like.
[[Plik:Aneta Talaga, bigos.jpg|thumb|350px|Bigos from ''Pan Tadeusz''.<br />A photo from the [http://www.anetatalaga.pl/index.php/bigos-tradycyjny Ms. Aneta Talaga's appetizing blog.]]]

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