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This is another post in a series about food in ''Pan Tadeusz'', the Polish Napoleonic-era national epic by Adam Mickiewicz. While wandering around Europe after his exile from Russian-ruled Poland, Mickiewicz always kept in his travelling library an "old, worn cookbook", which he would read from time to time "with great pleasure", hoping to one day give a "truly Polish-Lithuanian banquet" according to "the ancient recipes".<ref>Excerpts quoted from a letter by Antoni Edward Odyniec, Mickiewicz's travel companion, dated 28 April 1830, quoted in: {{Cyt