Changes

| rok = 2011

| wolumin = 102/4

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{{Cytat

| Cook some stock that is not too salty. Scale the pike, cut into pieces, wash in clean water, and when the stock comes to boil, put the pike inside and cook well. Then strain it and put into a bowl. Chop up some onion very finely, cook it in boiling water, and when it's done, divide the onion into two parts. Grind one part with parsley in a crock, and once it is well ground, pour wine or vinegar into the crock, mix well and force through a sieve. Pour this sauce into a kettle or a pot, put the pike inside and season with all spices except cloves. You can prepare carp and other kinds of fish in the same way. Lace the other part of onion with saffron. And when you arrange the pike in the bowl, put this onion on top.

| nazwisko = Zíbrt

| imię = Čeněk