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World Culinary Heritage

No change in size, 08:49, 13 April 2023
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| North Korea || 2015 || {{Video|url=https://www.youtube.com/watch?v=JPSVezN5mH4|szer=200|poz=left|opis=''Tradition of kimchi-making in the Democratic People's Republic of Korea''}}
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| '''''[https://ich.unesco.org/en/RL/krakelingen-and-tonnekensbrand-end-of-winter-bread-and-fire-feast-at-geraardsbergen-00401 Krakelingen]''''' – ring-shaped pretzels whick which at the end of the carnival are tossed from a hill to the people of the Flemish town of Geraardsbergen by members of the municipal authorities who first have to drink a goblet of wine together with a live [https://en.wikipedia.org/wiki/Common_roach roach] swimming in it<br>(see also: [[Holey Breads]]) || Belgium || 2010 || {{Video|url=https://www.youtube.com/watch?v=e3Jhys1urP0|szer=200|poz=left|opis=''Krakelingen and Tonnekensbrand, end-of-winter bread and fire feast at Geraardsbergen''}}
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| rowspan=2 | '''''[https://ich.unesco.org/en/RL/traditional-spring-festive-rites-of-the-kazakh-horse-breeders-01402 Kumis]''''' (in Kazakh) or '''''[https://ich.unesco.org/en/RL/traditional-technique-of-making-airag-in-khokhuur-and-its-associated-customs-01172 airag]''''' (in Mongolian) – an alcoholic drink made from mare's milk by horse herders in the steppes of central Asia || Kazakhstan || 2018 || {{Video|url=https://www.youtube.com/watch?v=Kx_-XBQELIs|szer=200|poz=left|opis=''Traditional spring festive rites of the Kazakh horse breeders''}}