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| '''''[https://ich.unesco.org/en/RL/washoku-traditional-dietary-cultures-of-the-japanese-notably-for-the-celebration-of-new-year-00869 Washoku]''''' – traditional Japanese cuisine typically seen during New Year celebrations || Japan || 2013 || {{Video|url=https://www.youtube.com/watch?v=Xtnwt-Jq93E|szer=200|poz=left|opis=''Washoku, traditional dietary cultures of the Japanese''}}
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| '''''[https://ich.unesco.org/en/RL/yald-chella-01877 Yaldā]''''' – ritual supper consumed in the lands of the former Persian Empire in the night of winter solstice, in which red fruits (pomegranates, watermelons, grapes, jujube) play a particular role are especially prominent || Afghanistan, Iran || 2022 || [[File:Yalda Night Table Amsterdam 2011 Photo by Pejman Akbarzadeh Persian Dutch Network.jpg|200px|Yaldā supper table]]
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[[pl:Lista światowego dziedzictwa kulinarnego]]