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World Culinary Heritage

55 bytes added, 19:04, 4 December 2022
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| '''[https://ich.unesco.org/en/RL/traditional-mexican-cuisine-ancestral-ongoing-community-culture-the-michoacan-paradigm-00400 Mexican cuisine]''' || Mexico || 2010 || {{Video|url=https://www.youtube.com/watch?v=VhZ-EKPPQkU|szer=200|poz=left|opis=''Traditional Mexican cuisine''}}
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| rowspan=2 | '''[https://ich.unesco.org/en/RL/traditional-spring-festive-rites-of-the-kazakh-horse-breeders-01402 Kumis]''' (in Kazakh), or '''[https://ich.unesco.org/en/RL/traditional-technique-of-making-airag-in-khokhuur-and-its-associated-customs-01172 airag]''' (in Mongolian) – an alcoholic drink made from mare's milk by horse herders in the stepped of central Asia || Kazakhstan || 2018 || {{Video|url=https://www.youtube.com/watch?v=Kx_-XBQELIs|szer=200|poz=left|opis=''Traditional spring festive rites of the Kazakh horse breeders''}}
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| Mongolia || 2019 || {{Video|url=https://www.youtube.com/watch?v=YlXHKyx7yzg|szer=200|poz=left|opis=''Traditional technique of making Airag in Khokhuur''}}
| '''[https://ich.unesco.org/en/RL/hawker-culture-in-singapore-community-dining-and-culinary-practices-in-a-multicultural-urban-context-01568 Hawker culture]''' of Singapore, combining Chinese, Malay, Indian and European culinary traditions || Singapore || 2020 || {{Video|url=https://www.youtube.com/watch?v=KOJLVclAY_4|szer=200|poz=left|opis=''Hawker culture in Singapore''}}
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| '''''[https://ich.unesco.org/en/RL/al-mansaf-in-jordan-a-festive-banquet-and-its-social-and-cultural-meanings-01849 Mansaf]''''' – Jordanian dish of lamb or kid cooked in ewe's or goat's milk yoghurtyogurt, served with bulgur or rice and very thin unleavened flatbread || Jordan || 2022 || {{Video|url=https://www.youtube.com/watch?v=NyngSj9UT6g|szer=200|poz=left|opis=''Al-Mansaf in Jordan''}}
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| '''''[https://ich.unesco.org/en/RL/mesir-macunu-festival-00642 Mesir macunu]''''' – candies made of toffee mixed with 41 kinds of herbs and spices, which around the spring equinox are distributed from the roofs and minarets of Sultan's Mosque in Magnesia (Manisa) on Turkey's Eagean coast to commemorate a legend about the herbal paste bringing Sultan Suleiman the Magnificent's mother back to health || Turkey || 2012 || {{Video|url=https://www.youtube.com/watch?v=Mi3V1PF3Y30|szer=200|poz=left|opis=''Mesir Macunu festival''}}
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| '''''[https://ich.unesco.org/en/RL/nawrouz-novruz-nowrouz-nowrouz-nawrouz-nauryz-nooruz-nowruz-navruz-nevruz-nowruz-navruz-01161 Nowruz]''''' – Persian New Year observed on spring equinox by consuming a ceremonial meal among other celebrations || Afghanistan, Azerbaijan, India, Iran, Iraq, Kazakhstan, Kyrgizstan, Pakistan, Tajikistan, Turkey, Turkmenistan, Uzbekistan || 2016 || {{Video|url=https://www.youtube.com/watch?v=5NfrnoMO0Fs|szer=200|poz=left|opis=''Nawrouz, Novruz, Nowrouz…''}}
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| '''''[https://ich.unesco.org/en/RL/nsima-culinary-tradition-of-malawi-01292 Nsima]''''' – wschodnioafrykańska papka z mąki kukurydzianej East African maize-flour porridge || Malawi || 2017 || {{Video|url=https://www.youtube.com/watch?v=jG_-e7y9F34|szer=200|poz=left|opis=''Nsima, culinary tradition of Malawi''}}
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| '''''[https://ich.unesco.org/en/RL/oku-noto-no-aenokoto-00271 Oku-noto no Aenokoto]''''' – obrzęd odprawiany dwa razy w roku przez rolników z półwyspu a ritual celebrated twice a year by the farmers of Noto w JaponiiPeninsula in Japan, polegający na zaproszeniu ducha pola ryżowego do swojego domu na ofiarną ucztę złożoną m.in. z ryżuwhich a diety of the rice paddy is invited into one's house for a sacrifical meal consisting mostly of rice, fasoli i ryby beans and fish || Japonia Japan || 2009 || {{Video|url=https://www.youtube.com/watch?v=IQBDHJyfJXE|szer=200|poz=left|opis=''Oku-noto no Aenokoto''}}
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| '''''[https://ich.unesco.org/en/RL/oshituthi-shomagongo-marula-fruit-festival-01089 Oshitushi shomagongo]''''' – święto zbiorów dzikich owoców maruli, z których lud a festival celebrating the harvest of the wild-growing marula fruits which the Owambo w północnej Namibii wyrabia wino zwane people of northern Namibia use for making a wine called ''omagongo'' || Namibia || 2015 || {{Video|url=https://www.youtube.com/watch?v=ZtF6q7GXtzo|szer=200|poz=left|opis=''Oshituthi shomagongo, marula fruit festival''}}
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| '''[https://ich.unesco.org/en/RL/gingerbread-craft-from-northern-croatia-00356 PiernikiGingerbreads]''' północnochorwackie of northern Croatia || Chorwacja Croatia || 2010 || {{Video|url=https://www.youtube.com/watch?v=PgtgK83uQWI|szer=200|poz=left|opis=''Gingerbread craft from Northern Croatia''}}
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| rowspan=2 | '''PilawPilaf''', zwany też also known as '''[https://ich.unesco.org/en/RL/oshi-palav-a-traditional-meal-and-its-social-and-cultural-contexts-in-tajikistan-01191 palawempalav]''' (po tadżyckuin Tajik) lub or '''[https://ich.unesco.org/en/RL/palov-culture-and-tradition-01166 palowempalov]''' (po uzbeckuin Uzbek) – a dish made of rice, meat and vegetables, commonly made in western and central Asiapotrawa z ryżu, mięsa i warzyw przyrządzana w Azji zachodniej i środkowej || TadżykistanTajikistan || 2016 || {{Video|url=https://www.youtube.com/watch?v=5W3gBtGJz8A|szer=200|poz=left|opis=''Oshi Palav, a traditional meal in Tajikistan''}}
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| Uzbekistan || 2016 || {{Video|url=https://www.youtube.com/watch?v=t6H_3uvMNlE|szer=200|poz=left|opis=''Palov culture and tradition''}}
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| Belgian '''[https://ich.unesco.org/en/RL/beer-culture-in-belgium-01062 Piwobeer]''' belgijskie || Belgia Belgium || 2016 || {{Video|url=https://www.youtube.com/watch?v=HqbuBusP-tU|szer=200|poz=left|opis=''Beer culture in Belgium''}}
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| Neapolitan '''[https://ich.unesco.org/en/RL/art-of-neapolitan-pizzaiuolo-00722 Pizzapizza]''' neapolitańska || Włochy Italy || 2017 || {{Video|url=https://www.youtube.com/watch?v=F4LpLfF5U34|szer=200|poz=left|opis=''Art of Neapolitan Pizzaiuolo''}}
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| '''[https://ich.unesco.org/en/RL/gastronomic-meal-of-the-french-00437 Posiłek gastronomiczny]''' Francuzów – francuski zwyczaj wspólnego celebrowania dobrego jedzenia i picia podczas specjalnych okazji || Francja || 2010 || {{Video|url=https://www.youtube.com/watch?v=6nKBBb72J4k|szer=200|poz=left|opis=''The gastronomic meal of the French''}}