From among the many various traditions on Unesco's [https://ich.unesco.org/en/lists Lists of Intangible Cultural Heritage] I've picked those which I deemed to be culinary in nature. These are They include entries related to particular dishes or beverages, ritual meals or even entire cuisines and dietary traditions. I have omitted those entries which are primarily related to traditional methods of food production (agricultural, pastoral, hunting, foraging, fishing, beekeeping, etc.). I will be updating the table as more traditional practices are inscribed by Unesco.
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