Changes

Anyone who knows anything about Jewish dietary laws is most likely aware that Jews are not allowed to eat pork (which doesn't prevent some Polish grocers and restaurateurs from offering things like "''[https://krytykkulinarny.pl/2010/01/kulinarny-ekumenizm/ schab po żydowsku]''", or "pork loin in the Jewish style"). But the matter is a tad more complex.  ''Kashrut'', or the set of Jewish food-related religious regulations, is primarily concerned with determining what is "clean", or kosher (and thus edible), and what is "unclean", or treif. The distinction applies mostly to animal species.