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30 bytes added, 02:17, 23 February 2022
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* 200 g [7 oz] buckwheat* 250 g [9 oz] chanterelles
* 3 cloves garlic
* 2 tbsp butter
* 200 g [7 oz] thick cream* 500 ml [2 cups] stock
* pepper, salt
* 1 tbsp wheat flour (optional)