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| The wheat from Poland is exported via Danzig and Odessa; it is often confused with Russian wheat and known as "Odessa wheat" “Odessa wheat” if exported through that port. It comes in white, yellow and red varieties; whether pure or mixed, the most appreciated types come from Sandomierz and Cracow. {{...}}
The kinds [of wheat from Russia] most commonly used include the high-quality Polish red. It is called “nervous”, which means it helps the dough rise {{...}}