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Modern Polish readers tend to imagine that these were ''zrazy zawijane '' (pronounced ''<small>ZRAH</small>-zih zah-vee-<small>YAH</small>-neh)'', or Polish beef olives filled with mustard, onions, gherkins and mushrooms. Eating eleven of these per person would have been quite a challenge indeed! But, even though ''zrazyzawijane'' zawijane do pop up in Polish cookbooks of the time, they were not the rule. The word "''zrazy ''" by itself referred simply to small fillets of thinly pounded meat or even to patties of finely chopped meat, which were fried and then drenched in some kind of sauce. It wanwasn't necessarily beef either. Considering all the hare hunts in Soplicowo, these may have been hare ''zrazy'' just as well.