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The Polish Ministry of Agriculture and Rural Development maintains a List of Traditional Products, which includes ''[https://www.gov.pl/rolnictwo/pierogi-koscieleckie pierogi kościelnickie,]'' or pierogi from Kościelniki, the village where Saint Hyacinth allegedly performed the miracle of saving the hailed-out crops. In Kościelniki, the filling for savory pierogi is traditionally made of cheese seasoned with a herb commonly known as ground-ivy. It should be noted, though, that "traditionally" doesn't necessarily mean "for centuries past"; according to the Traditional Products Act ([http://prawo.sejm.gov.pl/isap.nsf/DocDetails.xsp?id=WDU20050100068 Dz.U. 2005 Nr 10 poz. 68]), "methods that have been in use for at least 25 years are considered to be traditional methods of production."
{{Cytat|As locals point out, "ground“ground-ivy pierogi are as common in Kościelec as ground-ivy itself." ” They stand out due to their taste. "It“It's because these pierogi taste different. Those who like herbs, they also like this kind of pierogi. Ground-ivy is king around here." "It ” “It was once commonly used as a seasoning thanks to its sharp, piquant taste. It's got a really peculiar taste and smell. It grows everywhere. <small>[...]</small>" ” Ground-ivy pierogi are usually served with browned fatback or bacon, but also with clarified butter or cream. Fried fatback or bacon is also added to the filling, as well as browned onion. But, according to the locals, "everything “everything except cheese and ground-ivy is optional."”
| źródło = {{Cyt
| tytuł = Malopolska.pl