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Coffee and tea are so commonplace nowadays that it's hard to imagine they used to be exotic to Europeans. But which exotic drink was the first to make it to Europe? The answer, as it turns out, is neither coffee nor tea; it was cocoa. Native to tropical Central America and a sacred drink for the Aztecs, it was introduced to Europe by the Spaniards shortly after Columbus's discovery of the New World. Like most novel foodstuffs, it was initially treated mostly as medicine. Even as late as 19th century, cocoa was being sold in pharmacies.
It gained acceptance as a recreational drink during the 17th century, especially after Antonio de León Pinelo determined, in 1636, that it was okay to consume cocoa during Catholic fasts. In Spain it became a common drink of the masses. A French countess observed in 1670 that "having no chocolate is considered seen in Spain as being reduced to be reduced the same level of poverty as having no bread in our country." But in western Europe outside of Spain, chocolate remained expensive, exotic and limited to aristocratic tables. And the chocolate fad would soon fade and give way to another exotic drink.
== Coffee ==