Changes

But first I'd like to thank Górek for his hospitality and help, and to also thank Marcin Kuc from [https://www.facebook.com/JajaWKuchni/ Jaja w Kuchni] for participating in the tasting session. You will find a video recording of the meeting at the very bottom.

Let's start with mustard, a condiment of a truly ancient pedigree. If you take a jar of mustard from your fridge and read the list of ingedients on the label, you'll see it's made mostly of mustard seeds, vinegar, salt and sugar. The composition is so simple you coul quite easily make your own mustard at home (more about it later). What's more, the list of ingredients has remained pretty much unchanged for centuries. The crucial ingredient are, of course, the mustard seeds, so let's begin with them.