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Czerniecki doesn't mention it in this recipe, but if you want to make sure the jelly will settle, you may want to stiffen it with a little tragacanth.
We're still keeping with the rule that for each recipe that isn't lean, we're also having one that is. So now let's make a purely vegan blancmange. Notice that the recipe makes use of the aforementioned musk, which we may use to make sure the aroma doesn't fade away.
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