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[[File:Jajecznica na winie 2.jpg|thumb|left|upright|Egg-and-wine mixture pour poured onto a pan]]
I beat the eggs with the pinch of salt, then I added the sugar, cinnamon and wine, and poured the whole mixture onto a butter-greased pan. The original recipe doesn't call for raisins, but I figured they wouldn't make the dish any less authentic and added them as well (Czerniecki cautioned only that raisins "should solely be added to dishes meant to be sweet lest one err against one's culinary training"<ref>Czerniecki, ''op. cit.'', p. 14, own translation</ref>).
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