Changes

[[File:Jajecznica na winie 4.jpg|thumb|What dish is this? You're gonna find out at the end of this post.]]

Cooking according to centuries-old recipes can be a real challenge even for experienced chefs. There are, however, dishes so simple that even beginner cooks could hardly fail to get them right – whether hundreds of years ago or today (let alone today, I should say, with modern kitchen tools at our disposal). So here's a handful of easy recipes I've picked for culinary novices from the oldest cookbook ever printed in Polish.