Changes

Naturally, if you use pickled asparagus, then don't add too much vinegar into this dish. This quite sour course would have been paired with sweet Malaga wine. And if we've got too much asparagus and crayfish, then we may also add them to our cold borscht, as could see in the recipe for the first-course dish.

[[File:Wyczha.jpg|thumb|Notary Bolesta (left) is getting the party started.]]

After the second course, it's time for the third. What does the poet tell us about it?