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}}</ref> It isn't true, though.
First of all, there is no such thing as ``Pozhersky" cutlets. There is, however, a dish known as Pozh''Pozharsky'a' ''rsky cutlets. Some sources, such as Maciej Halbański's 1987 ''Dictionary of Culinary Arts'' (''Leksykon sztuki kulinarnej''), claim that they've been named after Prince Dmitry Pozharsky,<ref> {{Cyt
| nazwisko = Halbański
| imię = Maciej E.