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Two years after losing the Polish royal election, the Grand Condé suffered an even greater loss – his court chef, the famous François Vatel, committed suicide. It was on the third day of a great banquet, which Condé was giving to King Louis XIV at the castle of Chantilly. It was a Friday, a lean day, and the transport of fish was running late; for Vatel, who was responsible for managing the whole operation, it was a dishonour which only falling on his sword (three times!) could wash away.
Who knows, maybe if Condé had become king of Poland, then Vatel would have lived longer? Maybe he would have made his career at the Polish royal court and the invention he is traditionally credited for – sweetened whipped cream – would have been known as ''crème Varsovie'' rather than ''crème Chantilly''? Perhaps he would have met Stanisław Czerniecki{{czyt|Stanisław Czerniecki}}, whom historian Karol Estreicher has dubbed “the Polish Vatel”? Czerniecki, author of the <s>first </s><ref>Turns out, it wasn't the first after all. See: [[Even Older Polish Cookery for Complete Beginners]] (note added on 13 May 2024).</ref> cookbook printed in Polish, had served Prince Michael Wiśniowiecki for some time, before getting a job as the head chef to the Princes Lubomirski. The political rivalry between the Grand Condé and Prince Michael is one thing, but imagine how much more fascinating a culinary duel between Vatel and Czerniecki would have been!
[[File:Uczta koronacyjna.jpg|thumb|King Michael’s coronation banquet]]