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Epic Cooking: The Wondrous Taste of Bigos

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[[File:Bigośnica z Ćmielowa.jpg|thumb|A faience bigos pot made at Ćmielów ca. 1860–1880]]
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| Hunter's bigos was served at hunts, as well as bigos with a cheer (pre-cooked bigose bigos was reheated in a pot whose cover was tightly sealed with dough; a loud "explosion" of the lid due to pressure was a sign that the bigos was ready).
| źródło = {{Cyt
| nazwisko r = Kasprzyk-Chevriaux