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World Culinary Heritage

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| '''''[https://ich.unesco.org/en/RL/mesir-macunu-festival-00642 Mesir macunu]''''' – candies made of toffee mixed with 41 kinds of herbs and spices, which around the spring equinox are distributed from the roofs and minarets of Sultan's Mosque in Magnesia (Manisa) on Turkey's Eagean coast to commemorate a legend about the herbal paste bringing Sultan Suleiman the Magnificent's mother back to health || Turkey || 2012 || {{Video|url=https://www.youtube.com/watch?v=Mi3V1PF3Y30|szer=200|poz=left|opis=''Mesir Macunu festival''}}
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| '''''[https://ich.unesco.org/en/RL/nawrouz-novruz-nowrouz-nowrouz-nawrouz-nauryz-nooruz-nowruz-navruz-nevruz-nowruz-navruz-01161 Nowruz]''''' – Persian New Year observed on spring equinox by consuming a ceremonial meal among other celebrations || Afghanistan, Azerbaijan, India, Iran, Iraq, Kazakhstan, KyrgizstanKyrgyzstan, Pakistan, Tajikistan, Turkey, Turkmenistan, Uzbekistan || 2016 || {{Video|url=https://www.youtube.com/watch?v=5NfrnoMO0Fs|szer=200|poz=left|opis=''Nawrouz, Novruz, Nowrouz…''}}
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| '''''[https://ich.unesco.org/en/RL/nsima-culinary-tradition-of-malawi-01292 Nsima]''''' – East African maize-flour porridge || Malawi || 2017 || {{Video|url=https://www.youtube.com/watch?v=jG_-e7y9F34|szer=200|poz=left|opis=''Nsima, culinary tradition of Malawi''}}