Changes

Wash and brush the crayfish thoroughly, throw them live into boiling water with salt and dill. Cook under cover for 6 minutes. The crayfish will turn deep red during cooking. Once cooked and chilled, scoop out the meat. {{...}} Bleach almonds with boiling water and remove the skins. Wash rice, cover with boiling water and cook until tender, then strain and place in the a pot of poultry broth. Add the crayfish meat, almonds, cream and bring to boil, then mix in the yolks, chopped dill and season to taste.