Changes

Wash and brush the crayfish thoroughly, throw them live into boiling water with salt and dill. Cook under cover for 6 minutes. The crayfish will turn deep red during cooking. Once cooked and chilled, scoop out the meat. {{...}} Bleach almonds with boiling water and remove the skins. Wash rice, cover with boiling water and cook until tender, then strain and put into place in the poultry broth. Add the crayfish meat, almonds, cream and bring to boil, then mix in the yolks, chopped dill and season to taste.