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If you know anything about Polish cuisine, then you must have heard of (and, hopefully, sampled) pierogi, the delicious Polish member of the large and diverse family of stuffed dumplings. Possibilities for the filling are limited only by the cook's imagination, but the typical stuffings include seasonal fruits like strawberries or blueberries, and farmer cheese with sugar for the sweet varieties, and for the savoury ones: ground meat, sauerkraut with mushrooms, and farmer cheese with potatoes and fried onions. The latter kind (so simple, yet so tasty!) is known in Polish as ''pierogi ruskie'', suggesting an origin not in Russia (as some folks, even in Poland, might think), but in Kievan Rus – a medieval civilisation centred in what is now Ukraine. Of course, pierogi are still as popular in Ukraine as they are in Poland, except, over there, they go under the name ''varenyky''.