Open main menu

Changes

Epic Cooking: The Wondrous Taste of Bigos

16 bytes added, 15:03, 2 March 2019
== Hunter's Bigos ==
The Polish word ''bigos'' is often rendered into English as "hunter's stew", but in fact, hunter's bigos, or ''bigos myśliwski'' (pronounced: ''{{small|BEE}}-gawss mish-{{small|LEEF}}-skee''), is just one of its many varieties. Whether it's a kind of bigos made of game meats or a simply bigos eaten by hunters, but made from any kind of meat, is open to debate. As for me, I've never really understood why anyone would enjoy shooting at terrified animals, but if Poland's national bard himself (even if he admitted to be "a wretched marksman"<ref>Mickiewicz, ''op. cit.'', Book IV, verse 43</ref>) wrote so much about hunting in his epic, then let's at least quote a short excerpt, which is still quite up-to-date and may not be appreciated by the pro-hunting lobby in Poland.
[[Plik:Koncert Wojskiego.jpg|thumb|The Tribune's Horn Performance, a hunting scene from ''Pan Tadeusz'' illustrated by Michał Elwiro Andriolli (1881)]]
}}
You may remember from my previous post the that sauerkraut was merely optional, and usually absent, in Old Polish bigos. In Mickiewicz's bigosversion, though, it was already an indispensable ingredient of the recipe.
{{Cytat