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}}</ref> apparently believing that "hot dogs with ketchup" would have been completely alien to the Polish youth. It was only at the end of the 1970s that Poland's Communist authorities allowed a degree of private enterprise in the catering industry. This move quickly led to quick proliferation of small family-owned foodservice establishments, known as "small gastronomy", mushrooming all over the country. They usually in took the form of little stand stands or travel trailers turned food trucks selling grilled sausages, French fries, hot dogs and ''zapiekanki'' (the Polish answer to hot dogs, a baguette that is, baguettes topped with mushrooms and melted cheese), all covered with ample doses of tomato ketchup. Or "ketchuk" as some of the patrons, still unfamiliar with the condiment, mispronounced it.<ref>{{Cyt