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}}</ref>, but you can find more in other Old Polish advice book. Curiously, most of them recommend making sweet mustards. As such, sweet mustard may not be very surpising surprising (honey mustard is still quite popular in our time), but the very diversity of possible sweet ingredients could boggle you mind. What has caught my attention is an 18th-century recipe for mustard flavourd flavoured with pears and honey cake (a kind of gingerbread), which you will find at the end of this post.

Wraz z&nbsp;rozwojem receptur na musztardę rozwijały się też sposoby jej eleganckiego podania na stoleAs new mustard recipes were being developed, so did novel ways to serve the mustard on the table in an elegant way. Pamiętacie You may remember [[Z_wizytą_w_SoplicowieEpic_Cooking:_Ostatnia_uczta_staropolska_The_Last_Old_Polish_Feast#ArcyserwisThe_Centrepiece_Masterpiece|Mickiewiczowski opis soplicowskiego serwisu stołowegoAdam Mickiewicz's poetic description of the elaborate centrepiece of Soplicowo]]? Według Jędrzeja Kitowicza nieodzownym elementem takiego serwisu były „bańki” osadzone w&nbsp;metalowych obrączkach przylutowanych do pionowych elementów konstrukcji. According to Jędrzej Kitowicz, an indispensable element of such a centrepiece were what he called "bubbles", sitting snugly in metal rings welded to the vertical parts of the structure.

[[File:Bańki srebrne z łyżeczkami wyzłacanymi.jpg|thumb|left|Bańki srebrne z&nbsp;łyżeczkami takimiżSilver bubbles with spoons of the same metal, w&nbsp;środku wyzłacanymigilded inside]]