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And so, divergent evolutionary paths have led to ''obwarzanki'' in Cracow and bagels in America. But in 2001, history came a full circle and the bagels finally returned to Cracow. This was when the American Nava DeKime came to Kazimierz, the former Jewish district of Cracow, and opened Bagelmama – the first café in Cracow where you can buy bagels instead of ''obwarzanki''.
== Podsumujmy To Sum Up ==[[File:Obwarzanki mazurskie.jpg|thumb|upright|left|Obwarzanki Masurian ''obwarzanki'' (a może precleor are these Masurian pretzels?) mazurskie]]Bawarski precel ma kształt węzła o trzech otworach, A Bavarian pretzel is shaped like a przed wypieczeniem jest moczony w ługuknot with three holes and it's steeped in lye prior to baking. Obwarzanek krakowski ma formę wieńca splecionego z dwóch wałków ciasta, A Cracovian ''obwarzanek'' has the form of a wreath braided from two strands of dough and its boiled in water with a przed pieczeniem obwarza się go w wodzie z odrobiną miodulittle honey before baking. Amerykańskiego bajgla też się obwarzaAn American bagel is also parboiled, ale ma kształt pulchnej bułki z dziurką w środku na tyle małą, że można z niego robić kanapkibut it looks like a plump roll with a hole small enough to allow making bagels sandwiches.
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