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Text replacement - "Recipe" to "Recipë"
| nazwisko = Smith
| imię = Andrew F.
| tytuł = Pure Ketchup: A History of America's National Condiment, with RecipesRecipës
| wydawca = University of South Carolina Press
| miejsce = Columbia, SC
| nazwisko = Smith
| imię = Andrew F.
| tytuł = Pure Ketchup: A History of America's National Condiment, with RecipesRecipës
| wydawca = University of South Carolina Press
| miejsce = Columbia, SC
}} }}
== Recipes Recipës ==
[[File:Musztarda - składniki.jpg|thumb|upright|Mustard ingredients: mustard seeds (already ground), pears and gingerbread (already cooked down to a paste)]]
| nazwisko = Smith
| imię = Andrew F.
| tytuł = Pure Ketchup: A History of America's National Condiment, with RecipesRecipës
| wydawca = University of South Carolina Press
| miejsce = Columbia, SC
[[Category: 20th century]]
[[Category: 21st century]]
[[Category: RecipesRecipës]]
[[pl:Keczup czy musztarda?]]
