Changes

And now for the main course, Denmark from chicken. Is this some kind of Nordic version of chicken Kiev(or is it chicken Kyiv)? Not really. You see, ''"Dania"'' (with capital D) is the Polish name for the country of Denmark. But ''"dania"'' (with lower-case D and a marginally different pronunciation) is the Polish word for dishes or courses. So ''"dania z kurczaka"'' is not so much a single preparation as it's the title of a whole section of a menu, devoted to chicken dishes in general. And it has nothing whatsoever to do with the state of Denmark.

Wash the chicken, pat dry, rub with salt and set aside in a cool place for 2 hours. Prepare the stuffing: soak a stale kaiser roll in milk, squeeze the milk out and run it the roll through a meat grinder together with a washed liver. {{...}} Mix egg yolk with butter or margarine, combine with the roll-and-liver mixture, add parsley, fold in egg white beaten to a froth, season with salt and pepper. Fill the chicken with the stuffing, then truss it with pins or sew it up. Place the chicken in a roasting pan, baste with oil and bake in a preheated oven (200°C [400°F]) for 40–45 minutes. While baking, sprinkle frequently water and later with pan drippings. Carve into portions, serve along with the stuffing, potatoes and cucumber-and-cream salad.